| Current Path : /home/ift/mails/30/ |
Linux ift1.ift-informatik.de 5.4.0-216-generic #236-Ubuntu SMP Fri Apr 11 19:53:21 UTC 2025 x86_64 |
| Current File : //home/ift/mails/30/1522355058.zrspam.302496_2018_03_29 |
From 29623-30645-52879-5480-christian.gabriel=ift-informatik.de@mail.skinnichock.bid Thu Mar 29 22:24:18 2018
Return-Path: <29623-30645-52879-5480-christian.gabriel=ift-informatik.de@mail.skinnichock.bid>
X-Original-To: cgabriel@ift-informatik.de
Delivered-To: cgabriel@ift-informatik.de
Received: by ift-informatik.de (Postfix, from userid 5555)
id EAEC03D200002; Thu, 29 Mar 2018 22:24:18 +0200 (CEST)
Received: from localhost by h2486555.stratoserver.net
with SpamAssassin (version 3.4.0);
Thu, 29 Mar 2018 22:24:18 +0200
From: "*Skinny Chocolate*" <support@choklate.com>
To: <christian.gabriel@ift-informatik.de>
Subject: *****SPAM***** Get Your Free Dark Chocolate Squares!
Date: Thu, 29 Mar 2018 15:44:06 -0400
Message-Id: <wikzack6ijc3wzkl-6r5lspnqn1m4wn8o-77b5-ce8f@choklate.com>
X-Spam-Checker-Version: SpamAssassin 3.4.0 (2014-02-07) on
h2486555.stratoserver.net
X-Spam-Flag: YES
X-Spam-Level: ******
X-Spam-Status: Yes, score=6.2 required=5.0 tests=BAYES_00,
HTML_FONT_LOW_CONTRAST,HTML_MESSAGE,RAZOR2_CF_RANGE_51_100,
RAZOR2_CF_RANGE_E8_51_100,RAZOR2_CHECK,RCVD_IN_PSBL,RDNS_NONE,URIBL_BLOCKED,
URIBL_JP_SURBL autolearn=no autolearn_force=no version=3.4.0
MIME-Version: 1.0
Content-Type: multipart/mixed; boundary="----------=_5ABD4B72.5C5410A7"
This is a multi-part message in MIME format.
------------=_5ABD4B72.5C5410A7
Content-Type: text/plain; charset=iso-8859-1
Content-Disposition: inline
Content-Transfer-Encoding: 8bit
Spam detection software, running on the system "h2486555.stratoserver.net",
has identified this incoming email as possible spam. The original
message has been attached to this so you can view it or label
similar future email. If you have any questions, see
@@CONTACT_ADDRESS@@ for details.
Content preview: Get Your Free Dark Chocolate Squares! http://skinnichock.bid/fYZU9wLRU3crbNqckj5AxVaAxuAFVsSntZhmzQR0H4mWQ5r0
http://skinnichock.bid/D6gAgEF_P4NGgf6_uq-A0nFAWQtpJRh1xcNjsxbbyARdsE6q Canning
is a method of preserving food in which the food contents are processed and
sealed in an airtight container. Canning provides a shelf life typically
ranging from one to five years, although under specific circumstances it can
be much longer.[citation needed] A freeze-dried canned product, such as canned
dried lentils, could last as long as 30 years in an edible state. In 1974,
samples of canned food from the wreck of the Bertrand, a steamboat that sank
in the Missouri River in 1865, were tested by the National Food Processors
Association. Although appearance, smell and vitamin content had During the
first years of the Napoleonic Wars, the French government offered a hefty
cash award of 12,000 francs to any inventor who could devise a cheap and
effective method of preserving large amounts of food. The larger armies of
the period required increased and regular supplies of quality food. Limited
food availability was among the factors limiting military campaigns to the
summer and autumn months. In 1809, Nicolas Appert, a French confectioner
and brewer, observed that food cooked inside a jar did not spoil unless the
seals leaked, and developed a method of sealing food ihe French Army began
experimenting with issuing canned foods to its soldiers, but the slow process
of canning foods and the even slower development and transport stages prevented
the army from shipping large amounts across the French Empire, and the war
ended before the process was perfected. Unfortunately for Appert, the factory
which he had built with his prize money was razed in 1814 by Allermondsey.
Bryan Donkin developed the process of packaging food in sealed airtight cans,
made of tinned wrought iron. Initial [...]
Content analysis details: (6.2 points, 5.0 required)
pts rule name description
---- ---------------------- --------------------------------------------------
1.2 URIBL_JP_SURBL Contains an URL listed in the JP SURBL blocklist
[URIs: t2m.io]
0.0 URIBL_BLOCKED ADMINISTRATOR NOTICE: The query to URIBL was blocked.
See
http://wiki.apache.org/spamassassin/DnsBlocklists#dnsbl-block
for more information.
[URIs: t2m.io]
2.7 RCVD_IN_PSBL RBL: Received via a relay in PSBL
[23.94.18.192 listed in psbl.surriel.com]
0.0 HTML_MESSAGE BODY: HTML included in message
0.0 HTML_FONT_LOW_CONTRAST BODY: HTML font color similar or identical to
background
-1.9 BAYES_00 BODY: Bayes spam probability is 0 to 1%
[score: 0.0000]
0.9 RAZOR2_CHECK Listed in Razor2 (http://razor.sf.net/)
0.5 RAZOR2_CF_RANGE_51_100 Razor2 gives confidence level above 50%
[cf: 100]
1.9 RAZOR2_CF_RANGE_E8_51_100 Razor2 gives engine 8 confidence level
above 50%
[cf: 100]
0.8 RDNS_NONE Delivered to internal network by a host with no rDNS
The original message was not completely plain text, and may be unsafe to
open with some email clients; in particular, it may contain a virus,
or confirm that your address can receive spam. If you wish to view
it, it may be safer to save it to a file and open it with an editor.
------------=_5ABD4B72.5C5410A7
Content-Type: message/rfc822; x-spam-type=original
Content-Description: original message before SpamAssassin
Content-Disposition: attachment
Content-Transfer-Encoding: 8bit
Received: from venus.skinnichock.bid (unknown [23.94.18.192])
by ift-informatik.de (Postfix) with ESMTP id 05F1E3D200001
for <christian.gabriel@ift-informatik.de>; Thu, 29 Mar 2018 22:24:17 +0200 (CEST)
Mime-Version: 1.0
Content-Type: multipart/alternative; boundary="21041e2144b4494028db8a94f6ce5cdd_77b5_ce8f"
Date: Thu, 29 Mar 2018 15:44:06 -0400
From: "*Skinny Chocolate*" <support@choklate.com>
Reply-To: "*Skinny Chocolate*" <contact@choklate.com>
Subject: Get Your Free Dark Chocolate Squares!
To: <christian.gabriel@ift-informatik.de>
Message-ID: <wikzack6ijc3wzkl-6r5lspnqn1m4wn8o-77b5-ce8f@choklate.com>
--21041e2144b4494028db8a94f6ce5cdd_77b5_ce8f
Content-Type: text/plain;
Content-Transfer-Encoding: 8bit
Get Your Free Dark Chocolate Squares!
http://skinnichock.bid/fYZU9wLRU3crbNqckj5AxVaAxuAFVsSntZhmzQR0H4mWQ5r0
http://skinnichock.bid/D6gAgEF_P4NGgf6_uq-A0nFAWQtpJRh1xcNjsxbbyARdsE6q
Canning is a method of preserving food in which the food contents are processed and sealed in an airtight container. Canning provides a shelf life typically ranging from one to five years, although under specific circumstances it can be much longer.[citation needed] A freeze-dried canned product, such as canned dried lentils, could last as long as 30 years in an edible state. In 1974, samples of canned food from the wreck of the Bertrand, a steamboat that sank in the Missouri River in 1865, were tested by the National Food Processors Association. Although appearance, smell and vitamin content had During the first years of the Napoleonic Wars, the French government offered a hefty cash award of 12,000 francs to any inventor who could devise a cheap and effective method of preserving large amounts of food. The larger armies of the period required increased and regular supplies of quality food. Limited food availability was among the factors limiting military campaigns to the summer and autumn months. In 1809, Nicolas Appert, a French confectioner and brewer, observed that food cooked inside a jar did not spoil unless the seals leaked, and developed a method of sealing food ihe French Army began experimenting with issuing canned foods to its soldiers, but the slow process of canning foods and the even slower development and transport stages prevented the army from shipping large amounts across the French Empire, and the war ended before the process was perfected. Unfortunately for Appert, the factory which he had built with his prize money was razed in 1814 by Allermondsey. Bryan Donkin developed the process of packaging food in sealed airtight cans, made of tinned wrought iron. Initial
--21041e2144b4494028db8a94f6ce5cdd_77b5_ce8f
Content-Type: text/html;
Content-Transfer-Encoding: 8bit
<html>
<head>
<title></title>
</head>
<body><a href="http://skinnichock.bid/toGafowCxD3x-xmKBXUKv5WYO-o467huBLv3MyJTJyYguAIe"><img src="http://skinnichock.bid/e796713f1312e74aa1.jpg" /></a> <img height="1" src="http://www.skinnichock.bid/OpNy7HVxtImhyc6ve01wwScnjgjX9TX9aHpMUnLEHpI_e1VJ" width="1" />
<center>
<div style="align:center;width:600px;"><span style="float:left;"><a href="https://t2m.io/5WksPl"><img alt=" " src="http://skinnichock.bid/d525a7adfe604b6c33.jpg" style="" /></a></span></div>
<br />
<br />
Working hard for something you don't care is called stress. <a href="http://skinnichock.bid/fYZU9wLRU3crbNqckj5AxVaAxuAFVsSntZhmzQR0H4mWQ5r0">Try something</a> that you will love.<br />
<div style="text-align:center;font-family:arial; font-size:14px;background-color:#553a30;width:600px;color:white;"><a href="http://skinnichock.bid/fYZU9wLRU3crbNqckj5AxVaAxuAFVsSntZhmzQR0H4mWQ5r0"><img alt=" " src="http://skinnichock.bid/c8f60b4c38fa920a02.png" /></a><br />
<br />
<b>It makes you happy!</b><br />
<br />
Because chocolate tastes good and provides a moment???s relaxation from your busy, often over worked lives. Just seeing chocolate, or inhaling its magical<br />
<br />
aroma, has quickened the beat of many a chocolate-lover???s heart.<br />
<br />
<b>Get Your Free Trial Box of Dark Chocolate Squares!</b><br />
<center>
<div style="background-color:#f7b63d;width:350px;font-size:22px;"><a href="http://skinnichock.bid/fYZU9wLRU3crbNqckj5AxVaAxuAFVsSntZhmzQR0H4mWQ5r0" style="text-decoration:none;"><b style="color:black;">GET YOURS NOW</b></a></div>
</center>
<br />
</div>
</center>
<br />
<br />
<br />
<br />
<br />
<center>
<center><a href="http://skinnichock.bid/o2sRWOmOVJ0coX1djpcxSCkNg8eEAbjP_krNcFGmgH5YSbKS"><img src="http://skinnichock.bid/05d65bc29832a483b8.jpg" style="" /></a>
<p style="font-size:8px; color:#ffffff">Canning is a method of preserving food in which the food contents are processed and sealed in an airtight container. Canning provides a shelf life typically ranging from one to five years, although under specific circumstances it can be much longer.[citation needed] A freeze-dried canned product, such as canned dried lentils, could la<a href="http://skinnichock.bid/toGafowCxD3x-xmKBXUKv5WYO-o467huBLv3MyJTJyYguAIe"><img src="http://skinnichock.bid/e796713f1312e74aa1.jpg" /></a> <img height="1" src="http://www.skinnichock.bid/OpNy7HVxtImhyc6ve01wwScnjgjX9TX9aHpMUnLEHpI_e1VJ" width="1" />st as long as 30 years in an edible state. In 1974, samples of canned food from the wreck of the Bertrand, a steamboat that sank in the Missouri River in 1865, were tested by the National Food Processors Association. Although appearance, smell and vitamin content had During the first years of the Napoleonic Wars, the French government offered a hefty cash award of 12,000 francs to any inventor who could devise a cheap and effective method of preserving large amounts of food. The larger armies of the period required increased and regular supplies of quality food. Limited food availability was among the factors limiting military campaigns to the summer and autumn months. In 1809, Nicolas Appert, a French confectioner and brewer, observed that food cooked inside a jar did not spoil unless the seals leaked, and developed a method of sealing food ihe French Army began experimenting with issuing canned foods to its soldiers, but the slow process of canning foods and the even slower development and transport stages prevented the army from shipping large amounts across the French Empire, and the war ended before the process was perfected. Unfortunately for Appert, the factory which he had built with his prize money was razed in 1814 by Allermondsey. Bryan Donkin developed the process of packaging food in sealed airtight cans, made of tinned wrought iron. Initial</p>
<br />
<br />
<a href="http://skinnichock.bid/D6gAgEF_P4NGgf6_uq-A0nFAWQtpJRh1xcNjsxbbyARdsE6q"><img alt=" " src="http://skinnichock.bid/6f2360762e86a7ce71.jpg" style="width:px;" /></a></center>
</center>
</body>
</html>
--21041e2144b4494028db8a94f6ce5cdd_77b5_ce8f--
------------=_5ABD4B72.5C5410A7--