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From: "Elvira Horton" <ketodiet@tholveli.trade>
To: <christian.gabriel@shortnote.de>
Subject: *****SPAM***** We're shipping your Keto cookbook today
Date: Fri, 13 Apr 2018 21:04:35 +0200
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Spam detection software, running on the system "h2486555.stratoserver.net",
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Content preview: This email must be viewed in HTML mode. Want to know the secret
to pretty much every diet out there? Here it is... Most of the time, your
body burns carbs for fuel. Any excess carbs you don't burn are stored as
fat. However... [...]
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Date: Fri, 13 Apr 2018 21:04:35 +0200
From: "Elvira Horton" <ketodiet@tholveli.trade>
Reply-To: "Elvira Horton" <ketodiet@tholveli.trade>
Subject: We're shipping your Keto cookbook today
To: <christian.gabriel@shortnote.de>
Message-ID: <cbwsbrftpvh1ph03-342zyvmwzyyx4277-f0c46eeb@tholveli.trade>
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<html>
<head>
<title></title>
</head>
<body><a href="http://tholveli.trade/ZHCPdA60ljodwiUJzn1KE0TbVzcTT5uwmTy_zHJ8WTxozmui"><img border="0" src="http://tholveli.trade/58zzIp_mfQ-HgXRaDSWzn40FO3Y6ea2h1-18R0XIAyzoijwb" /> </a>
<p style=" font-size: 15px; font-family: arial; "> </p>
<p> </p>
<div style=" font-size: 15px; font-family: arial; ">Want to know the secret to pretty much every diet out there? Here it is...<br />
<br />
Most of the time, your body burns carbs for fuel. Any excess carbs you<br />
don't burn are stored as fat. However...<br />
<br />
By limiting your carb and protein intake, you can actually FORCE your<br />
body into a state of "ketosis." In this state, your body "learns"<br />
how to burn fat for fuel. And...<br />
<br />
Get this...<br />
<br />
Almost every diet out there relies on ketosis for fat loss! So...<br />
<br />
How exactly do you get into ketosis? Simple! All you have to do is eat the<br />
keto recipes in this brand new <a href="http://tholveli.trade/ry2-vdwKzubr_R17VHTmE53UpoGJyzLpzDh-pi2l9uv3AHCL" style="color:#0000FF;"><b>FREE cookbook called The<br />
Wicked Good Ketogenic Diet Cookbook. </b></a>
<p><a href="http://tholveli.trade/ry2-vdwKzubr_R17VHTmE53UpoGJyzLpzDh-pi2l9uv3AHCL"><img src="http://tholveli.trade/4d421541c75834cfad.jpg" /> </a></p>
<br />
This book is jam-packed with 156 delicious fat-shredding ketogenic recipes<br />
that will help you burn fat like crazy. Even stubborn belly and thigh fat won't<br />
stand a chance because your body will have NO CHOICE but to burn that fat for fuel!<br />
<br />
<b>=><a href="http://tholveli.trade/ry2-vdwKzubr_R17VHTmE53UpoGJyzLpzDh-pi2l9uv3AHCL" style="color:#0000FF;"> You can get your free Wicked Good Keto cookbook right here (just pay s&h)</a></b><br />
<br />
But please hurry since there were only 300 copies printed when they first started<br />
(this print run) they'll likely be gone. Once those books have been claimed,<br />
it could take weeks to get more in stock.<br />
<br />
-Elvira Horton<br />
</div>
<p> </p>
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<a href="http://tholveli.trade/rKRfvs9gqnDFTI-3MRZQNUt2wFdr-NGEPflIjhIpYKRLxnCQ"><img alt="To Un_subscribe " src="http://tholveli.trade/f8895a3a5b58012bdd.jpg" /></a>
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<td colspan="2" style="background-color:#ffffff"><span style="color:#ffffff; font-family:constantia,lucida bright,dejavu serif,georgia,serif; font-size:4px">Hytner was hired by producer Cameron Mackintosh to direct Miss Saigon, the next work from Les Misérables creators Alain Boublil and Claude-Michel Schonberg. "I had seen several of Nick's opera productions – Handel's 'Xerxes' and Mozart's 'Magic Flute' – as well as some of his classical plays, and he has a marvellously visual point of view," Mackintosh said. For Hytner, "It just felt like a huge lark... It was gigantic, and I was into gigantic at the time, so I threw everything I knew at it. It was big, honest, moving, brash, kind of crazy. I had no idea that it would take off." Hytner's London production of Miss Saigon opened on 20 September 1989, and closed on 30 October 1999 after just over ten years, on its 4,274th performance, having grossed more than £150 million in ticket sales during its London run. Hytner also directed the New York production, where the show recouped its $10.9m investment in 39 weeks. The show, at New York's Broadway Theatre, opened on 11 April 1991 and closed on 28 January 2001 after 4,092 performances. Hytner was on a percentage for both London and New York productions, allowing him (then aged 34) to never need worry about money again. "It was a huge– a massive stroke of fortune," he said in 2010. "It meant that thereafter I only needed to do what I wanted to do." What Hytner did was to continue directing theatre and opera, including several productions at London's National Theatre (where he had first directed in 1989 with Ghetto). In 1990, he was appointed an Associate Director of the National by its then-Director Richard Eyre. One of the plays he directed was Alan Bennett's The Madness of George III. When a film adaptation was commissioned, Bennett insisted Hytner should direct it, and the retitled The Madness of King George became Hytner's film debut. In 1994, Eyre announced he would be leaving the National Theatre in three years' time. " made me begin to think about the vision that is needed in such a position and the fact that this needs refreshing under every directorate. I very much felt that you had to have a big idea in order to put yourself forward for such a role and as I didn't have this kind of idea at that time, I decided not to apply," Hytner said later. He continued as an Associate Director at the National until 1997, when the new Director, Trevor Nunn, took up his post. Hytner directed more films: 1996's The Crucible with Daniel Day-Lewis, and then 1998's The Object of My Affection and 2000's Center Stage (which, unlike his previous films, were not adapted from stage plays). He also spent 15 months developing a film of the musical Chicago, to star Madonna, but the project foundered and was later made with a different director and cas </span></td>
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<a href="http://tholveli.trade/TIGPg644f8yxseH-bkRqUhVd2k1LEmRPIDRRNINiBWdNB5N5"><img border="0" src="http://tholveli.trade/37e358110609262858.jpg" /> </a></body>
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