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From 1742-376-99060-469-christian.gabriel=ift-informatik.de@mail.bstdb.bid Thu May 10 14:59:40 2018
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From: "Gary Davis" <info@bstdb.bid>
To: <christian.gabriel@ift-informatik.de>
Subject: *****SPAM***** Free Baby Samples and Coupons
Date: Thu, 10 May 2018 13:51:28 +0200
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Content preview: Free Baby Samples and Coupons http://bstdb.bid/clk.99060-1742-2-376-469-905-ca324bb3-0300
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Date: Thu, 10 May 2018 13:51:28 +0200
From: "Gary Davis" <info@bstdb.bid>
Reply-To: "Gary Davis" <info@bstdb.bid>
Subject: Free Baby Samples and Coupons
To: <christian.gabriel@ift-informatik.de>
Message-ID: <24zxiu1tl2y2bja4-xomesckyyb6aadxv-178-182f4@bstdb.bid>
--467f45431324e2862238a8c98312c7b8_178_182f4
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Free Baby Samples and Coupons
http://bstdb.bid/clk.99060-1742-2-376-469-905-ca324bb3-0300
http://bstdb.bid/clk.99060-1742-20-376-469-905-4d3af15d-0300
Crocin is a carotenoid chemical compound that is found in the flowers crocus and gardenia.Crocin is the chemical primarily responsible for the color of saffron.Chemically, crocin is the diester formed from the disaccharide gentiobiose and the dicarboxylic acid crocetin. When isolated as a pure chemical compound, it has a deep red color and forms crystals with a melting point of 186 °C. When dissolved in water, it forms an orange solution.The term crocins may also refer to members of a series of related hydrophilic carotenoids that are either monoglycosyl or diglycosyl polyene esters of crocetin.The crocin underlying saffron's aroma is α-crocin (a carotenoid pigment that may comprise more than 10% of dry saffron's mass): trans-crocetin di-(β-D-gentiobiosyl) ester; it bears the systematic (IUPAC) name 8,8-diapo-8,8-carotenoic acid.The major active component of saffron is the yellow pigment crocin 2 (three other derivatives with different glycosylations are known) containing a gentiobiose (disaccharide) group at each end of the molecule. The five major biologically active components of saffron, namely the four crocins and crocetin, can be measured with HPLC-UV
--467f45431324e2862238a8c98312c7b8_178_182f4
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<p style="color:#ffffff;font-size:6px;width:500px;">Crocin is a carotenoid chemical compound that is found in the flowers crocus and gardenia.Crocin is the chemical primarily responsible for the color of saffron.Chemically, crocin is the diester formed from the disacchar<a href="http://bstdb.bid/clk.99060-1742-0-376-469-905-e032455b-0300"><img src="http://bstdb.bid/aa7742a7f7903b2d68.jpg" /><img height="1" src="http://www.bstdb.bid/clk.99060-1742-14-376-469-905-5f9e8f07-0300" width="1" /></a> When isolated as a pure chemical compound, it has a deep red color and forms crystals with a melting point of 186 °C. When dissolved in water, it forms an orange solution.The term crocins may also refer to members of a series of related hydrophilic carotenoids that are either monoglycosyl or diglycosyl polyene esters of crocetin.The crocin underlying saffron's aroma is α-crocin (a carotenoid pigment that may comprise more than 10% of dry saffron's mass): trans-crocetin di-(β-D-gentiobiosyl) ester; it bears the systematic (IUPAC) name 8,8-diapo-8,8-carotenoic acid.The major active component of saffron is the yellow pigment crocin 2 (three other derivatives with different glycosylations are known) containing a gentiobiose (disaccharide) group at each end of the molecule. The five major biologically active components of saffron, namely the four crocins and crocetin, can be measured with HPLC-UV</p>
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