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From: "Liza Peters" <Enquiry@trimmbhyg.bid>
To: <christian.gabriel@shortnote.de>
Subject: *****SPAM***** secret ingredient that is used in almost every low-fat food
Date: Tue, 10 Jul 2018 10:01:07 -0400
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Content preview: Content-Transfer-Encoding: 8bit How Healthy Processed Foods
Make You Fat One of the dirtiest secrets of the multi-billion-dollar food
industry. [...]
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Date: Tue, 10 Jul 2018 10:01:07 -0400
From: "Liza Peters" <Enquiry@trimmbhyg.bid>
Reply-To: "Liza Peters" <Enquiry@trimmbhyg.bid>
Subject: secret ingredient that is used in almost every low-fat food
To: <christian.gabriel@shortnote.de>
Message-ID: <ks4ib9plkhx5i2z6-k9m0fdh77xpzpzdc-39b5@trimmbhyg.bid>
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<html>
<head>
<title></title>
</head>
<body><a href="http://trimmbhyg.bid/g0FJYqzye1rj6-wVfSzricXx5BEFgTyjHNbR0qcby9pmDT_m"><img border="0" src="http://trimmbhyg.bid/clPBauhqo2lipGX95RGwvIOfVyFLT8hTVJggXAHUHANr7VIg" /></a>
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<div style="width: 94%; min-width: 220px; max-width: 650px; margin: 0px auto; padding-top: 6px; font-family: arial, sans-serif; font-size: 13px; line-height: 18px; color: rgb(84, 84, 84);">
<div class="mu-subheader" style="border-bottom:5px solid #fff;"><span style="background:#e6304c;color:#fff;border:4px solid #e6304c;text-transform:uppercase;font-size:11px;"><strong>How Healthy Processed Foods Make You Fat</strong></span></div>
<div style="border-top-width: 5px; border-top-style: solid; border-top-color: rgb(255, 255, 255); border-bottom-width: 5px; border-bottom-style: solid; border-bottom-color: rgb(255, 255, 255); color: rgb(230, 48, 76); font-size: 28px; line-height: 30px; font-weight: bold;"><a href="http://trimmbhyg.bid/rZ0QLRQQ1PDrPIphLKzy3eb6540Qu8NYw7yGMPTTJB9PrZVj" style="color:#e6304c!important;text-decoration:none;">One of the dirtiest secrets of the multi-billion-dollar food industry. </a></div>
<div> </div>
<div style="border-bottom-width: 8px; border-bottom-style: solid; border-bottom-color: rgb(255, 255, 255); line-height: 12px; font-size: 12px; background-image: initial; background-attachment: initial; background-size: initial; background-origin: initial; background-clip: initial; background-position: initial; background-repeat: initial;">Added by<strong> Liza Peters</strong></div>
<div style="border-top-width: 1px; border-top-style: dotted; border-top-color: rgb(204, 204, 204); overflow: hidden; width: 100%; border-bottom-width: 8px; border-bottom-style: solid; border-bottom-color: rgb(255, 255, 255); background-image: initial; background-attachment: initial; background-size: initial; background-origin: initial; background-clip: initial; background-position: initial; background-repeat: initial;">
<div class="event-meta" style="float: left; width: 50%; min-width: 220px; border-top-width: 8px; border-top-style: solid; border-top-color: rgb(255, 255, 255); background-image: initial; background-attachment: initial; background-size: initial; background-origin: initial; background-clip: initial; background-position: initial; background-repeat: initial;">
<div style="border-bottom-width: 10px; border-bottom-style: solid; border-bottom-color: rgb(255, 255, 255); border-right-width: 10px; border-right-style: solid; border-right-color: rgb(255, 255, 255); background-image: initial; background-attachment: initial; background-size: initial; background-origin: initial; background-clip: initial; background-position: initial; background-repeat: initial;"><span style="color:#111111;">July Updates, 2018</span><br />
7:00 AM</div>
<div style="border-right-width: 10px; border-right-style: solid; border-right-color: rgb(255, 255, 255); background-image: initial; background-attachment: initial; background-size: initial; background-origin: initial; background-clip: initial; background-position: initial; background-repeat: initial;">
<p style="border-top-width: 8px; border-top-style: solid; border-top-color: rgb(255, 255, 255); border-bottom-width: 8px; border-bottom-style: solid; border-bottom-color: rgb(255, 255, 255); background-image: initial; background-attachment: initial; background-size: initial; background-origin: initial; background-clip: initial; background-position: initial; background-repeat: initial;"><strong>The FDA, the US Food and Drug Association, regulates the claims that can be made about food and drugs. </strong></p>
<p style="border-top-width: 8px; border-top-style: solid; border-top-color: rgb(255, 255, 255); border-bottom-width: 8px; border-bottom-style: solid; border-bottom-color: rgb(255, 255, 255); background-image: initial; background-attachment: initial; background-size: initial; background-origin: initial; background-clip: initial; background-position: initial; background-repeat: initial;"><b style="color: rgb(0, 0, 238); font-size: 20px; text-align: -webkit-center; white-space: nowrap;"><a href="http://trimmbhyg.bid/rZ0QLRQQ1PDrPIphLKzy3eb6540Qu8NYw7yGMPTTJB9PrZVj">See Presentation Here</a></b></p>
</div>
</div>
<div class="event-rsvp-box" style="border-top-width: 8px; border-top-style: solid; border-top-color: rgb(255, 255, 255); width: 49%; min-width: 200px; float: left; background-image: initial; background-attachment: initial; background-size: initial; background-origin: initial; background-clip: initial; background-position: initial; background-repeat: initial;">
<table cellpadding="0" cellspacing="0" class="event-rsvp-box-status" style="background-color:#eee;float:right;width:300px;">
<tbody>
<tr>
<td style="border-top:1px solid #eee;border-bottom:1px solid #eee;border-left:1px solid #eee;border-right:1px solid #eee; background:#FFFFFF;"><a href="http://trimmbhyg.bid/rZ0QLRQQ1PDrPIphLKzy3eb6540Qu8NYw7yGMPTTJB9PrZVj"><img alt="" height="138" shrinktofit="true" src="worst_veggie.jpg" width="214" /></a></td>
</tr>
</tbody>
</table>
</div>
</div>
</div>
<div style="border-top:1px dotted #ccc;">
<div style="border-top-width: 8px; border-top-style: solid; border-top-color: rgb(255, 255, 255); border-bottom-width: 8px; border-bottom-style: solid; border-bottom-color: rgb(255, 255, 255); background-image: initial; background-attachment: initial;font-size:14px; background-size: initial; background-origin: initial; background-clip: initial; background-position: initial; background-repeat: initial;"><span class="test" style="font-family: Cambria, Hoefler Text, Liberation Serif, Times, Times New Roman, serif;">These regulations have the force of law. But there is one ingredient that they do not really regulate.<br />
<br />
This ingredient is the secret ingredient that makes food so tasty you cannot stop eating it even though you know you should.<br />
<br />
This ingredient is the secret ingredient that is used in almost every low-fat food because if those low-fat foods were not full of it, you could not stand to eat them.<br />
<br />
And increasingly, scientists are considering this ingredient one of the major culprits behind such deadly diseases as heart disease, Alzheimers, cancer and more. </span><br />
<a href="http://trimmbhyg.bid/rZ0QLRQQ1PDrPIphLKzy3eb6540Qu8NYw7yGMPTTJB9PrZVj" style="font-size:18px"><strong>Learn more</strong></a></div>
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<strong><strong> </strong></strong>
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<a href="hhttp://trimmbhyg.bid/bVBEnMGRayvy2VCXKcXQXc9fnJJMEFBhWsEdtFeuJfQSqRIi" style="color: rgb(238, 238, 238) !important;">Unsubscribe</a> from similar emails</p>
<p style="font-size: 10px; margin-bottom: 0.25em;">500 Westover Dr #3840 Sanford, NC 27330</p>
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<div style="color:#ffffff;font-size:6px">The international standard way of measuring blood glucose levels is in terms of a molar concentration, measured in mmol/L (millimoles per litre; or millimolar, abbreviated mM). In the United States, Germany and other countries mass concentration is measured in mg/dL (milligrams per decilitre). Since the molecular weight of glucose C6H12O6 is 180, the difference between the two units is a factor of 18, so that 1 mmol/L of glucose is equivalent to 18 mg/dL. Normal values in humans Normal value ranges may vary slightly among different laboratories. Many factors affect a person's blood sugar level. The body's homeostatic mechanism of blood sugar regulation (known as glucose homeostasis), when operating normally, restores the blood sugar level to a narrow range of about 4.4 to 6.1 mmol/L (79 to 110 mg/dL) (as measured by a fasting blood glucose test). The normal sugar level in blood for an average person is not a single numeric number universally. It varies in range depending upon different countries climate culture Dietary factors and age. The normal blood glucose level (tested while fasting) for non-diabetics, should be between 3.9 and 7.1 mmol/L (70 to 130 mg/dL). The mean normal blood glucose level in humans is about 5.5 mmol/L (100 mg/dL); however, this level fluctuates throughout the day. Blood sugar levels for those without diabetes and who are not fasting should be below 6.9 mmol/L (125 mg/dL). The blood glucose target range for diabetics, according to the American Diabetes Association, should be 5.0–7.2 mmol/l (90–130 mg/dL) before meals, and less than 10 mmol/L (180 mg/dL) after meals (as measured by a blood glucose monitor). Despite widely variable intervals between meals or the occasional consumption of meals with a substantial carbohydrate load, human blood glucose levels tend to remain within the normal range. However, shortly after eating, the blood glucose level may rise, in non-diabetics, temporarily up to 7.8 mmol/L (140 mg/dL) or slightly more. For people with diabetes maintaining 'tight diabetes control', the American Diabetes Association recommends a post-meal glucose level of less than 10 mmol/L (180 mg/dL) and a fasting plasma glucose of 3.9 to 7.2 mmol/L (70–130 mg/dL). The actual amount of glucose in the blood and body fluids is very small. In a healthy adult male of 75 kg with a blood volume of 5 liters, a blood glucose level of 5.5 mmol/L (100 mg/dL) amounts to 5g, equivalent to about a teaspoonful of sugar. Part of the reason why this amount is so small is that, to maintain an influx of glucose into cells, enzymes modify glucose by adding phosphate or other groups to it. Animals In general, ranges of blood sugar in common domestic ruminants are lower than in many monogastric mammals. However this generalization does not extend to wild ruminants or camelids. For serum glucose in mg/dL, reference ranges of 42 to 75 for cows, 44 to 81 for sheep, and 48 to 76 for goats, but 61 to 124 for cats; 62 to 108 for dogs, 62 to 114 for horses, 66 to 116 for pigs, 75 to 155 for rabbits, and 90 to 140 for llamas have been reported. A 90 percent reference interval for serum glucose of 26 to 181 mg/dL has been reported for captured mountain goats (Oreamnos americanus), where no effects of the pursuit and capture on measured levels were evident. For beluga whales, the 25–75 percent range for serum glucose has been estimated to be 94 to 115 mg/dL. For the white rhinoceros, one study has indicated that the 95 percent range is 28 to 140 mg/dL. For harp seals, a serum glucose range of 4.9 to 12.1 mmol/L [i.e. 88 to 218 mg/dL] has been reported; for hooded seals, a range of 7.5 to 15.7 mmol/L [i.e. about 135 to 283 mg/dL] has been reported.<a href="http://trimmbhyg.bid/BD8FPHmEnTZRMW12DQuZRy_Sj6zQ795sjZpuKriDq3jmvJbi" target="_blank"><img src="http://trimmbhyg.bid/b36cce512c06e511c2.png" /></a></div>
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