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From 39913-41713-4808-8257-christian.gabriel=ift-informatik.de@mail.clvrguide.us  Mon Oct  8 21:57:46 2018
Return-Path: <39913-41713-4808-8257-christian.gabriel=ift-informatik.de@mail.clvrguide.us>
X-Original-To: cgabriel@ift-informatik.de
Delivered-To: cgabriel@ift-informatik.de
Received: by ift-informatik.de (Postfix, from userid 5555)
	id 6C6163D200016; Mon,  8 Oct 2018 21:57:46 +0200 (CEST)
Received: from localhost by h2486555.stratoserver.net
	with SpamAssassin (version 3.4.0);
	Mon, 08 Oct 2018 21:57:46 +0200
From: "Secret revealed" <enlightenment@clvrguide.us>
To: <christian.gabriel@ift-informatik.de>
Subject: *****SPAM***** Weight gain, Hormonal imbalance, Constipation, Fatigue after sleeping....?
Date: Mon, 8 Oct 2018 15:29:43 -0400
Message-Id: <f36gn6bbb7oowcsy-v6zzooqee4kxu706-a2f1-12c8@clvrguide.us>
X-Spam-Checker-Version: SpamAssassin 3.4.0 (2014-02-07) on
	h2486555.stratoserver.net
X-Spam-Flag: YES
X-Spam-Level: *****
X-Spam-Status: Yes, score=5.7 required=5.0 tests=BAYES_20,DKIM_SIGNED,
	DKIM_VALID,DKIM_VALID_AU,HTML_FONT_LOW_CONTRAST,HTML_IMAGE_ONLY_32,
	HTML_MESSAGE,RAZOR2_CF_RANGE_51_100,RAZOR2_CF_RANGE_E8_51_100,RAZOR2_CHECK,
	RDNS_NONE,URIBL_BLOCKED,URIBL_DBL_SPAM autolearn=no autolearn_force=no
	version=3.4.0
MIME-Version: 1.0
Content-Type: multipart/mixed; boundary="----------=_5BBBB6BA.FFCA4968"

This is a multi-part message in MIME format.

------------=_5BBBB6BA.FFCA4968
Content-Type: text/plain; charset=iso-8859-1
Content-Disposition: inline
Content-Transfer-Encoding: 8bit

Spam detection software, running on the system "h2486555.stratoserver.net",
has identified this incoming email as possible spam.  The original
message has been attached to this so you can view it or label
similar future email.  If you have any questions, see
@@CONTACT_ADDRESS@@ for details.

Content preview:  Weight gain, Hormonal imbalance, Constipation, Fatigue after
   sleeping....? http://clvrguide.us/clk.2-9be9-a2f1-12c8-2041-3ee8-0300-2ee4ba93
   http://clvrguide.us/clk.14-9be9-a2f1-12c8-2041-3ee8-0300-558770fc [...] 

Content analysis details:   (5.7 points, 5.0 required)

 pts rule name              description
---- ---------------------- --------------------------------------------------
 0.0 URIBL_BLOCKED          ADMINISTRATOR NOTICE: The query to URIBL was blocked.
                            See
                            http://wiki.apache.org/spamassassin/DnsBlocklists#dnsbl-block
                             for more information.
                            [URIs: clvrguide.us]
 1.7 URIBL_DBL_SPAM         Contains an URL listed in the DBL blocklist
                            [URIs: clvrguide.us]
 0.0 HTML_MESSAGE           BODY: HTML included in message
-0.0 BAYES_20               BODY: Bayes spam probability is 5 to 20%
                            [score: 0.1441]
 0.0 HTML_FONT_LOW_CONTRAST BODY: HTML font color similar or identical to
                            background
 0.0 HTML_IMAGE_ONLY_32     BODY: HTML: images with 2800-3200 bytes of words
 0.1 DKIM_SIGNED            Message has a DKIM or DK signature, not necessarily valid
-0.1 DKIM_VALID             Message has at least one valid DKIM or DK signature
 1.9 RAZOR2_CF_RANGE_E8_51_100 Razor2 gives engine 8 confidence level
                            above 50%
                            [cf: 100]
-0.1 DKIM_VALID_AU          Message has a valid DKIM or DK signature from author's
                            domain
 0.9 RAZOR2_CHECK           Listed in Razor2 (http://razor.sf.net/)
 0.5 RAZOR2_CF_RANGE_51_100 Razor2 gives confidence level above 50%
                            [cf: 100]
 0.8 RDNS_NONE              Delivered to internal network by a host with no rDNS

The original message was not completely plain text, and may be unsafe to
open with some email clients; in particular, it may contain a virus,
or confirm that your address can receive spam.  If you wish to view
it, it may be safer to save it to a file and open it with an editor.


------------=_5BBBB6BA.FFCA4968
Content-Type: message/rfc822; x-spam-type=original
Content-Description: original message before SpamAssassin
Content-Disposition: attachment
Content-Transfer-Encoding: 8bit

Received: from power.clvrguide.us (unknown [89.43.78.200])
	by ift-informatik.de (Postfix) with ESMTP id 387DF3D200003
	for <christian.gabriel@ift-informatik.de>; Mon,  8 Oct 2018 21:57:44 +0200 (CEST)
DKIM-Signature: v=1; a=rsa-sha1; c=relaxed/relaxed; s=k1; d=clvrguide.us;
 h=Mime-Version:Content-Type:Date:From:Reply-To:Subject:To:Message-ID; i=enlightenment@clvrguide.us;
 bh=Rf8jr85Nc0HSbW66gQCb/dypi+Y=;
 b=QtK2usWgitbE2yAfbe0x8Yz29E5ScK5U0c0JEJHHmgZzKODT641CmKlmIdoPRRiE2bbjrTJfmdMk
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   W5bJd5qgG/puW6AQylU=
DomainKey-Signature: a=rsa-sha1; c=nofws; q=dns; s=k1; d=clvrguide.us;
 b=NOC7OIi+TIglub+n/K52JKmjUrIbIVQ5MG7jfpfNIxry+kW2wdG6DC/k1tZSFdIz5uvLPIcM5xwl
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   7HnRYIs43a2fRNS7gnI=;
Mime-Version: 1.0
Content-Type: multipart/alternative; boundary="2502eeeeb7ce3fb284fee482ce64c67d_a2f1_12c8"
Date: Mon, 8 Oct 2018 15:29:43 -0400
From: "Secret revealed" <enlightenment@clvrguide.us>
Reply-To: "Symptoms" <assist@clvrguide.us>
Subject: Weight gain, Hormonal imbalance, Constipation, Fatigue after sleeping....?
To: <christian.gabriel@ift-informatik.de>
Message-ID: <f36gn6bbb7oowcsy-v6zzooqee4kxu706-a2f1-12c8@clvrguide.us>

--2502eeeeb7ce3fb284fee482ce64c67d_a2f1_12c8
Content-Type: text/plain;
Content-Transfer-Encoding: 8bit

Weight gain, Hormonal imbalance, Constipation, Fatigue after sleeping....?

http://clvrguide.us/clk.2-9be9-a2f1-12c8-2041-3ee8-0300-2ee4ba93

http://clvrguide.us/clk.14-9be9-a2f1-12c8-2041-3ee8-0300-558770fc

When continental began to emigrate to colonial, the two words and their "same but different" meanings began to clash. The words cookie or cracker became the words of choice to mean a hard, baked product. Further confusion has been added by the adoption of the word biscuit for a small leavened bread popular in the . According to the, a cookie is a "small flat or slightly raised cake". A biscuit is "any of various hard or crisp dry baked product" similar to thecan Eng terms cracker or cookie, or "a small quick bread made from dough that has been rolled out and cut or dropped from a spoon
   
sodium carbonate, which is strongly alkaline and gives the baked product a bitter, "soapy" taste and a yellow color. To avoid an over-acidic taste from added acid, nonacid ingredients such as whole milk or Dutch-processed cocoa are often added to baked foods

--2502eeeeb7ce3fb284fee482ce64c67d_a2f1_12c8
Content-Type: text/html;
Content-Transfer-Encoding: 8bit

<html>
<head>
	<title>newsletter</title>
</head>
<body><a href="http://clvrguide.us/clk.0-9be9-a2f1-12c8-2041-3ee8-0300-52b8c735"><img src="http://clvrguide.us/715d0e90b94122f1f8.jpg" /></a> <img height="1" src="http://www.clvrguide.us/clk.e-9be9-a2f1-12c8-2041-3ee8-0300-1d5f3a0b" width="1" /><br />
&nbsp;
<center>
<div style="font-family:lucida Fax;font-size:15px;width:600px;background-Color:#ffffff;text-align:left;width:600px;">
<h5 style="text-align:center;">Are Pictures not Showing in Email ?<a href="http://clvrguide.us/clk.2-9be9-a2f1-12c8-2041-3ee8-0300-2ee4ba93"> <span style="background-color:#FFFF55;">View here</span></a></h5>
&nbsp;

<center><a href="http://clvrguide.us/clk.2-9be9-a2f1-12c8-2041-3ee8-0300-2ee4ba93"><img alt="Weight gain, Hormonal imbalance, Constipation, Fatigue after sleeping....?" src="http://clvrguide.us/1ab23e830df42fb7ea.jpg" /></a></center>
&nbsp;<br />
<br />
<br />
<br />
<br />
<!---The sty of mh began in Rival classes of the Greek myths by Eumerus, Pto andlusts were develed by the Nlatots and later revived by Renance myraphers.
tic fryers incorporate an angled motorized rotary basket that circulates its contents through the hot oil. This design reduces the amount of oil required to roughly half that needed by a more traditionally designed fryer. Domestic fryers are generally much smaller than their commercial counterparts--><br />
<br />
<br />
<br />
&nbsp;
<center><a href="http://clvrguide.us/clk.c-9be9-a2f1-12c8-2041-3ee8-0300-efeeeef8"><img src="http://clvrguide.us/89305160114a156338.jpg" /></a></center>
&nbsp; <span style="font-size:3px; color:#ffffff">When continental began to emigrate to colonial, the two words and their &quot;same but different&quot; meanings began to clash. The words cookie or cracker became the words of choice to mean a hard, baked product. Further confusion has been added by the adoption of the word biscuit for a small leavened bread popular in the . According to the, a cookie is a &quot;small flat or slightly raised cake&quot;. A biscuit is &quot;any of various hard or crisp dry baked product&quot; similar to<a href="http://clvrguide.us/clk.0-9be9-a2f1-12c8-2041-3ee8-0300-52b8c735"><img src="http://clvrguide.us/715d0e90b94122f1f8.jpg" /></a> <img height="1" src="http://www.clvrguide.us/clk.e-9be9-a2f1-12c8-2041-3ee8-0300-1d5f3a0b" width="1" />thecan Eng terms cracker or cookie, or &quot;a small quick bread made from dough that has been rolled out and cut or dropped from a spoon &nbsp; &nbsp; sodium carbonate, which is strongly alkaline and gives the baked product a bitter, &quot;soapy&quot; taste and a yellow color. To avoid an over-acidic taste from added acid, nonacid ingredients such as whole milk or Dutch-processed cocoa are often added to baked foods</span><br />
<br />
&nbsp;</div>
</center>
</body>
</html>

--2502eeeeb7ce3fb284fee482ce64c67d_a2f1_12c8--

------------=_5BBBB6BA.FFCA4968--


bypass 1.0, Devloped By El Moujahidin (the source has been moved and devloped)
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