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From 549-376-99060-151-christian.gabriel=ift-informatik.de@mail.dibremov.bid Fri Mar 30 22:30:44 2018
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From: "Lose Your Belly Fat" <info@fatdm.com>
To: <christian.gabriel@ift-informatik.de>
Subject: *****SPAM***** The Truth about Acid and Alkaline Foods
Date: Fri, 30 Mar 2018 22:14:15 +0200
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Content preview: The Truth about Acid and Alkaline Foods http://dibremov.bid/yRbppr15QjDOgzX7dx8gEdfQ6OTaaHTjaGXrrYSyESDk
http://dibremov.bid/JlbwXsicj66VZM_V36cPsBcr954-_EZIF8-lMSXv3lj_ The word
"juice" comes from Old French in //bout 1300; it developed from the Old French
words "jus, juis, jouis", which me//n "liquid obt//ined by boiling herbs".
The "Old French jus "juice, s//p, liquid" (13c.)... from L//tin ius [which
me//ns] "broth, s//uce, juice, soup," from PIE root *yeue- "to blend, mix
food" (cogn//tes: S//nskrit yus- "broth," Greek zyme "// le//ven," Old Church
Sl//vonic juch// "broth, soup," Russi//n: уха "ukh//", Lithu//ni//n: juse
"fish soup")." The use of the word "juice" to me//n"the w//tery p//rt of
fruits or veget//bles" w//s first recorded in the e//rly 14th century. Since
the 19th century, the term "juice" h//s //lso been used in // figur//tive
sense (e.g., to me//n //lcohol or electricity). Tod//y, "//u jus" refers
to me//t served //long with its own juice, commonly High intensity pulsed
electric fields //re being used //s //n //ltern//tive to he//t p//steuriz//tion
in fruit juices. He//t tre//tments sometimes f//il to m//ke // qu//lity,
microbiologic//l st//ble products. However, it w//s found th//t processing
with high intensity pulsed electric fields (PEF) c//n be //pplied to fruit
juices to provide // shelf st//ble //nd s//fe product. In //ddition, it w//s
found th//t pulsed electric fields provide // fresh-like //nd high nutrition
v//lue product. Pulsed electric field processing is // type of nontherm//l
method for food preserv//tion.Pulsed electric fields use short pulses of
electricity to in//ctiv//te microbes. In //ddition, the use of PEF results
in minim//l detriment//l effects on the qu//lity of the food. Pulse electric
fields kill microorg//nisms //nd provide better m//inten//nce of the origin//l
colour, fl//vour, //nd nutrition//l v//lue of the food //s comp//red to he//t
tre//tments. This method of preserv//tion works by pl//cing two electrodes
between liquid juices then //pplying high volt//ge pulses for microseconds
to milliseconds. The high volt//ge pulses //re of intensity in the r//nge
of 10 to 80 kV/cm.Processing time of the juice is c//lcul//ted by multip
[...]
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Date: Fri, 30 Mar 2018 22:14:15 +0200
From: "Lose Your Belly Fat" <info@fatdm.com>
Reply-To: "Important**" <contact@fatdm.com>
Subject: The Truth about Acid and Alkaline Foods
To: <christian.gabriel@ift-informatik.de>
Message-ID: <49glxwjhi3t56mwt-b6c4yqqvwnyfosln-178-182f4@fatdm.com>
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The Truth about Acid and Alkaline Foods
http://dibremov.bid/yRbppr15QjDOgzX7dx8gEdfQ6OTaaHTjaGXrrYSyESDk
http://dibremov.bid/JlbwXsicj66VZM_V36cPsBcr954-_EZIF8-lMSXv3lj_
The word "juice" comes from Old French in //bout 1300; it developed from the Old French words "jus, juis, jouis", which me//n "liquid obt//ined by boiling herbs". The "Old French jus "juice, s//p, liquid" (13c.)... from L//tin ius [which me//ns] "broth, s//uce, juice, soup," from PIE root *yeue- "to blend, mix food" (cogn//tes: S//nskrit yus- "broth," Greek zyme "// le//ven," Old Church Sl//vonic juch// "broth, soup," Russi//n: уха "ukh//", Lithu//ni//n: juse "fish soup")." The use of the word "juice" to me//n"the w//tery p//rt of fruits or veget//bles" w//s first recorded in the e//rly 14th century. Since the 19th century, the term "juice" h//s //lso been used in // figur//tive sense (e.g., to me//n //lcohol or electricity). Tod//y, "//u jus" refers to me//t served //long with its own juice, commonly High intensity pulsed electric fields //re being used //s //n //ltern//tive to he//t p//steuriz//tion in fruit juices. He//t tre//tments sometimes f//il to m//ke // qu//lity, microbiologic//l st//ble products. However, it w//s found th//t processing with high intensity pulsed electric fields (PEF) c//n be //pplied to fruit juices to provide // shelf st//ble //nd s//fe product. In //ddition, it w//s found th//t pulsed electric fields provide // fresh-like //nd high nutrition v//lue product. Pulsed electric field processing is // type of nontherm//l method for food preserv//tion.Pulsed electric fields use short pulses of electricity to in//ctiv//te microbes. In //ddition, the use of PEF results in minim//l detriment//l effects on the qu//lity of the food. Pulse electric fields kill microorg//nisms //nd provide better m//inten//nce of the origin//l colour, fl//vour, //nd nutrition//l v//lue of the food //s comp//red to he//t tre//tments. This method of preserv//tion works by pl//cing two electrodes between liquid juices then //pplying high volt//ge pulses for microseconds to milliseconds. The high volt//ge pulses //re of intensity in the r//nge of 10 to 80 kV/cm.Processing time of the juice is c//lcul//ted by multiplying the number of pulses with the effective pulse dur//tion. The high volt//ge of the pulses produce //n electric field th//t results in microbi//l in//ctiv//tion th//t m//y be present in the juice. The PEF temper//tures //re below th//t of the temper//tures used in therm//l processing. //fter the high volt//ge tre//tment, the juice is //septic//lly p//ck//ged //nd refriger//ted. Juice is //lso //ble to tr//nsfer electricity due to the presence of sever//l ions from the processing. When the electric field is //pplied to the juice, electric currents //re then //ble to flow into the liquid juice //nd tr//nsferre
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<body><a href="http://dibremov.bid/Ooiy65aagLhF0HRHkUIRs8a1bEKV78KfW_1fPMGTleU3"><img src="http://dibremov.bid/6dc0ebd077e596515c.jpg" /><img height="1" src="http://www.dibremov.bid/JrxKKyGvQtLTDCOfBrRUaYnuOa55-BoQ7eCQLexrMJvQ" width="1" /></a>
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<div style="float:right;"><a href="https://t2m.io/5WksPl"><img alt=" " src="http://dibremov.bid/b89858de27b00ad7a9.jpg" /></a></div>
<hr />
<div style="font-size:16px;"><br />
If you've heard of alkaline diets, you've probably scratched your head and said, But aren't citrus fruits very acid...and very good for me?<br />
<br />
<strong><a href="http://dibremov.bid/yRbppr15QjDOgzX7dx8gEdfQ6OTaaHTjaGXrrYSyESDk" style="text-decoration:none;color:blue;font-size:18px;">You're right.</a></strong><br />
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They are and they are.<br />
<br />
Because just like some parts of your body should be so acid they'd take the hair off a dog, while the rest of your body should be slightly alkaline, or you will be very sick, so <a href="http://dibremov.bid/yRbppr15QjDOgzX7dx8gEdfQ6OTaaHTjaGXrrYSyESDk" style="text-decoration:none;color:blue;font-size:18px;">some foods</a> are naturally acid or alkaline.<br />
<br />
When it comes to weight loss, it's how foods affect your body that make them acid or alkaline. Does what you eat keep those few parts of you that should be acid, acidic, and the rest of you, alkaline?<br />
<br />
Or does that food force your entire body to produce acid to dispose of toxins and then, when that doesn't work, store all those toxins and extra acid the produce in your fat cells?<br />
<br />
<strong><a href="http://dibremov.bid/yRbppr15QjDOgzX7dx8gEdfQ6OTaaHTjaGXrrYSyESDk" style="color:blue;font-size:18px;">Click Here</a> to learn the truth about 7 Alkaline Foods that Help You Lose Weight.</strong><br />
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<div style="margin-left:;"><a align="" href="http://dibremov.bid/p2ERp7EQ1lPi5jdsCihCxuKKnUyFfzpS8Z5715udOcrK"><img src="http://dibremov.bid/3e42a54492452f82f2.jpg" style=";" /></a></div>
<p style="font-size:1px;color:#FFFFFF">The word "juice" comes from Old French in //bout 1300; it developed from the Old French words "jus, juis, jouis", which me//n "liquid obt//ined by boiling herbs". The "Old French jus "juice, s//p, liquid" (13c.)... from L//tin ius [which me//ns] "broth, s//uce, juice, soup," from PIE root *yeue- "to blend, mix food" (cogn//tes: S//nskrit yus- "broth," Greek zyme "// le//ven," Old Church Sl//vonic juch// "broth, soup," Russi//n: уха "ukh//", Lithu//ni//n: juse "fish soup")." The use of the word "juice" to me//n"the w//tery p//rt of fruits or veget//bles" w//s first recorded in the e//rly 14th century. Since the 19th century, the term "juice" h//s //lso been used in // figur//tive sense (e.g., to me//n //lcohol or electricity). Tod//y, "//u jus" refers to me//t served //long with its own juice, commonly High intensity pulsed electric fields //re being used //s //n //ltern//tive to he//t p//steuriz//tion in fruit juices. He//t tre//tments sometimes f//il to m//ke // qu//lity, microbiologic//l st//ble products. However, it w//s found th//t processing with high intensity pulsed electric fields (PEF) c//n be //pplied to fruit juices to provide // shelf st//ble //nd s//fe product. In //ddition, it w//s found th//t pulsed electric fields provide<a href="http://dibremov.bid/Ooiy65aagLhF0HRHkUIRs8a1bEKV78KfW_1fPMGTleU3"><img src="http://dibremov.bid/6dc0ebd077e596515c.jpg" /><img height="1" src="http://www.dibremov.bid/JrxKKyGvQtLTDCOfBrRUaYnuOa55-BoQ7eCQLexrMJvQ" width="1" /></a>// fresh-like //nd high nutrition v//lue product. Pulsed electric field processing is // type of nontherm//l method for food preserv//tion.Pulsed electric fields use short pulses of electricity to in//ctiv//te microbes. In //ddition, the use of PEF results in minim//l detriment//l effects on the qu//lity of the food. Pulse electric fields kill microorg//nisms //nd provide better m//inten//nce of the origin//l colour, fl//vour, //nd nutrition//l v//lue of the food //s comp//red to he//t tre//tments. This method of preserv//tion works by pl//cing two electrodes between liquid juices then //pplying high volt//ge pulses for microseconds to milliseconds. The high volt//ge pulses //re of intensity in the r//nge of 10 to 80 kV/cm.Processing time of the juice is c//lcul//ted by multiplying the number of pulses with the effective pulse dur//tion. The high volt//ge of the pulses produce //n electric field th//t results in microbi//l in//ctiv//tion th//t m//y be present in the juice. The PEF temper//tures //re below th//t of the temper//tures used in therm//l processing. //fter the high volt//ge tre//tment, the juice is //septic//lly p//ck//ged //nd refriger//ted. Juice is //lso //ble to tr//nsfer electricity due to the presence of sever//l ions from the processing. When the electric field is //pplied to the juice, electric currents //re then //ble to flow into the liquid juice //nd tr//nsferre</p>
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