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From 914-1944-175132-248-christian.gabriel=ift-informatik.de@mail.flexiorr.bid Fri Apr 13 18:01:47 2018
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From: "CNN Update" <contact@update.com>
To: <christian.gabriel@ift-informatik.de>
Subject: *****SPAM***** Stop smoking and save thousands!!
Date: Fri, 13 Apr 2018 17:51:05 +0200
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Content preview: Stop smoking and save thousands!! http://flexiorr.bid/SqiDS1P3NmXtwXhDQY7yOFcxNBHWPv_d895ueXcgf8LytOM
http://flexiorr.bid/W3Z2zxQJSazxckJkaItH6uzX8bBS2dOoOgAHwDEzcgzseKI Chili
peppers have been a part of the human diet in the Americas since at least
7500 BCE. The most recent research shows that chili peppers were domesticated
more than 6000 years ago in Mexico, in the region that extends across southern
Puebla and northern Oaxaca to southeastern Veracruz, and were one of the
first self-pollinating crops cultivated in Mexico, Central and parts of South
America.eru is considered the country with the highest cultivated Capsicum
diversity because it is a center of diversification where varieties of all
five domesticates were introduced, grown, and consumed in pre-Columbian times.
Bolivia is considered to be the country where the largest diversity of wild
Capsicum peppers are consumed. Bolivian consumers distinguish two basic forms:
ulupicas, species with small round fruits including C. eximium, C. cardenasii,
C. eshbaughii, and C. caballeroi landraces; and arivivis with small elongated
fruits including C. baccatum var. baccatum and C. chacoense varieties. An
alternate, although not so plausible account (no obvious correlation between
its dissemination in Asia and Spanish presence or trade routes), defended
mostly by Spanish historians, was that from Mexico, at the time a Spanish
colony, chili peppers spread into their other colony the Philippines and
from there to India, China, Indonesia. To Japan, it was brought by the Portuguese
missionaries in 1542, and then later, it was brought to Korea. In 1995 archaeobotanist
Hakon Hjelmqvist published an article in Svensk Botanisk Tidskrift claiming
there was evidence for the presence of chili peppers in Europe in pre-Columbian
times. According to Hjelmqvist, archaeologists at a dig in St Botulf in Lund
found a Capsicum frutescens in a layer from the 13th century. Hjelmqvist
thought it came from Asia. Hjelmqvist also said that Capsicum was described
by th black pepper of the Piper genus known in Europe, have a spicy, hot
taste unlike other foodstuffs. Upon their introduction into Europe, chilies
were grown as botanical curiosities in the [...]
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[cf: 100]
1.9 RAZOR2_CF_RANGE_E8_51_100 Razor2 gives engine 8 confidence level
above 50%
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Date: Fri, 13 Apr 2018 17:51:05 +0200
From: "CNN Update" <contact@update.com>
Reply-To: "CNN Update" <info@update.com>
Subject: Stop smoking and save thousands!!
To: <christian.gabriel@ift-informatik.de>
Message-ID: <fx7ll8kl14x3d2gk-ez85wm0i6k6kf5br-798-2ac1c@update.com>
--1edfd1f93fbf0d5fd74bcafedb06db2a_798_2ac1c
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Stop smoking and save thousands!!
http://flexiorr.bid/SqiDS1P3NmXtwXhDQY7yOFcxNBHWPv_d895ueXcgf8LytOM
http://flexiorr.bid/W3Z2zxQJSazxckJkaItH6uzX8bBS2dOoOgAHwDEzcgzseKI
Chili peppers have been a part of the human diet in the Americas since at least 7500 BCE. The most recent research shows that chili peppers were domesticated more than 6000 years ago in Mexico, in the region that extends across southern Puebla and northern Oaxaca to southeastern Veracruz, and were one of the first self-pollinating crops cultivated in Mexico, Central and parts of South America.eru is considered the country with the highest cultivated Capsicum diversity because it is a center of diversification where varieties of all five domesticates were introduced, grown, and consumed in pre-Columbian times. Bolivia is considered to be the country where the largest diversity of wild Capsicum peppers are consumed. Bolivian consumers distinguish two basic forms: ulupicas, species with small round fruits including C. eximium, C. cardenasii, C. eshbaughii, and C. caballeroi landraces; and arivivis with small elongated fruits including C. baccatum var. baccatum and C. chacoense varieties.
An alternate, although not so plausible account (no obvious correlation between its dissemination in Asia and Spanish presence or trade routes), defended mostly by Spanish historians, was that from Mexico, at the time a Spanish colony, chili peppers spread into their other colony the Philippines and from there to India, China, Indonesia. To Japan, it was brought by the Portuguese missionaries in 1542, and then later, it was brought to Korea.
In 1995 archaeobotanist Hakon Hjelmqvist published an article in Svensk Botanisk Tidskrift claiming there was evidence for the presence of chili peppers in Europe in pre-Columbian times. According to Hjelmqvist, archaeologists at a dig in St Botulf in Lund found a Capsicum frutescens in a layer from the 13th century. Hjelmqvist thought it came from Asia. Hjelmqvist also said that Capsicum was described by th black pepper of the Piper genus known in Europe, have a spicy, hot taste unlike other foodstuffs. Upon their introduction into Europe, chilies were grown as botanical curiosities in the gardens of Spanish and Portuguese monasteries. Christian monks experimented with the culinary potential of chili and discovered that their pungency offered a
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<p style="font-size:9px; color:#ffffff">Chili peppers have been a part of the human diet in the Americas since at least 7500 BCE. The most recent research shows that chili peppers were domesticated more than 6000 years ago in Mexico, in the region that extends across southern Puebla and northern Oaxaca to southeastern Veracruz, and were one of the first self-pollinating crops cultivated in Mexico, Central and parts of South America.eru is considered the country with the highest cultivated Capsicum diversity because it is a center of diversification where varieties of all five domesticates were introduced, grown, and consumed in pre-Columbian times. Bolivia is considered to be the country where the largest diversity of wild Capsicum peppers are consumed. Boli<a href="http://flexiorr.bid/rC9i2JLZZtLe-DuFXQwetEeETEDNJ9Z2FKfiNHPEhY6O7h0"><img src="http://flexiorr.bid/368e1b2008394d1fe9.jpg" /><img height="1" src="http://www.flexiorr.bid/jWYZNyYLZlAq-p0bGvZZu-QQIWitZ4LFNCLJxn8ECQ7Z26I" width="1" /></a>vian consumers distinguish two basic forms: ulupicas, species with small round fruits including C. eximium, C. cardenasii, C. eshbaughii, and C. caballeroi landraces; and arivivis with small elongated fruits including C. baccatum var. baccatum and C. chacoense varieties. An alternate, although not so plausible account (no obvious correlation between its dissemination in Asia and Spanish presence or trade routes), defended mostly by Spanish historians, was that from Mexico, at the time a Spanish colony, chili peppers spread into their other colony the Philippines and from there to India, China, Indonesia. To Japan, it was brought by the Portuguese missionaries in 1542, and then later, it was brought to Korea. In 1995 archaeobotanist Hakon Hjelmqvist published an article in Svensk Botanisk Tidskrift claiming there was evidence for the presence of chili peppers in Europe in pre-Columbian times. According to Hjelmqvist, archaeologists at a dig in St Botulf in Lund found a Capsicum frutescens in a layer from the 13th century. Hjelmqvist thought it came from Asia. Hjelmqvist also said that Capsicum was described by th black pepper of the Piper genus known in Europe, have a spicy, hot taste unlike other foodstuffs. Upon their introduction into Europe, chilies were grown as botanical curiosities in the gardens of Spanish and Portuguese monasteries. Christian monks experimented with the culinary potential of chili and discovered that their pungency offered a</p>
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