
| Current Path : /proc/thread-self/root/home/ift/mails/34/ |
Linux ift1.ift-informatik.de 5.4.0-216-generic #236-Ubuntu SMP Fri Apr 11 19:53:21 UTC 2025 x86_64 |
| Current File : //proc/thread-self/root/home/ift/mails/34/1534858922.zrspam.343156_2018_08_21 |
From 6438-8304-4698-1717-christian.gabriel=ift-informatik.de@mail.grsulltra.us Tue Aug 21 15:42:02 2018
Return-Path: <6438-8304-4698-1717-christian.gabriel=ift-informatik.de@mail.grsulltra.us>
X-Original-To: cgabriel@ift-informatik.de
Delivered-To: cgabriel@ift-informatik.de
Received: by ift-informatik.de (Postfix, from userid 5555)
id B57CA3D200A86; Tue, 21 Aug 2018 15:42:02 +0200 (CEST)
Received: from localhost by h2486555.stratoserver.net
with SpamAssassin (version 3.4.0);
Tue, 21 Aug 2018 15:42:02 +0200
From: "Gotham Steel Grill Cooks" <Contact@grsulltra.us>
To: <christian.gabriel@ift-informatik.de>
Subject: *****SPAM***** Love Burgers & Dogs, But Hate Grilling Outside?
Date: Tue, 21 Aug 2018 15:21:42 +0200
Message-Id: <8b7hk2wbb2wqh8sa-ib89cmyyxd141yv0-2070-125a@grsulltra.us>
X-Spam-Checker-Version: SpamAssassin 3.4.0 (2014-02-07) on
h2486555.stratoserver.net
X-Spam-Flag: YES
X-Spam-Level: *****
X-Spam-Status: Yes, score=5.1 required=5.0 tests=BAYES_00,DKIM_SIGNED,
DKIM_VALID,DKIM_VALID_AU,HTML_FONT_LOW_CONTRAST,HTML_MESSAGE,
RAZOR2_CF_RANGE_51_100,RAZOR2_CF_RANGE_E8_51_100,RAZOR2_CHECK,RDNS_NONE,
URIBL_BLOCKED,URIBL_DBL_SPAM,URIBL_JP_SURBL autolearn=no autolearn_force=no
version=3.4.0
MIME-Version: 1.0
Content-Type: multipart/mixed; boundary="----------=_5B7C16AA.28A08E6A"
This is a multi-part message in MIME format.
------------=_5B7C16AA.28A08E6A
Content-Type: text/plain; charset=iso-8859-1
Content-Disposition: inline
Content-Transfer-Encoding: 8bit
Spam detection software, running on the system "h2486555.stratoserver.net",
has identified this incoming email as possible spam. The original
message has been attached to this so you can view it or label
similar future email. If you have any questions, see
@@CONTACT_ADDRESS@@ for details.
Content preview: Love Burgers & Dogs, But Hate Grilling Outside? http://grsulltra.us/Z0BpWkSy0no_tWv7vhxC0v_Nf7DyT8mdt_4a7sy3ZSVIlHMj_4698_2070_c87d8a7a_0300
http://grsulltra.us/77VN-IBPwB7bxv-AoMllqfWh9uoSb_Kyel9OMu6lq1C8zk4_4698_2070_c078c42f_0300
[...]
Content analysis details: (5.1 points, 5.0 required)
pts rule name description
---- ---------------------- --------------------------------------------------
0.0 URIBL_BLOCKED ADMINISTRATOR NOTICE: The query to URIBL was blocked.
See
http://wiki.apache.org/spamassassin/DnsBlocklists#dnsbl-block
for more information.
[URIs: grsulltra.us]
1.7 URIBL_DBL_SPAM Contains an URL listed in the DBL blocklist
[URIs: grsulltra.us]
1.2 URIBL_JP_SURBL Contains an URL listed in the JP SURBL blocklist
[URIs: grsulltra.us]
-1.9 BAYES_00 BODY: Bayes spam probability is 0 to 1%
[score: 0.0000]
0.0 HTML_MESSAGE BODY: HTML included in message
0.0 HTML_FONT_LOW_CONTRAST BODY: HTML font color similar or identical to
background
-0.1 DKIM_VALID Message has at least one valid DKIM or DK signature
0.9 RAZOR2_CHECK Listed in Razor2 (http://razor.sf.net/)
0.1 DKIM_SIGNED Message has a DKIM or DK signature, not necessarily valid
1.9 RAZOR2_CF_RANGE_E8_51_100 Razor2 gives engine 8 confidence level
above 50%
[cf: 100]
-0.1 DKIM_VALID_AU Message has a valid DKIM or DK signature from author's
domain
0.5 RAZOR2_CF_RANGE_51_100 Razor2 gives confidence level above 50%
[cf: 100]
0.8 RDNS_NONE Delivered to internal network by a host with no rDNS
The original message was not completely plain text, and may be unsafe to
open with some email clients; in particular, it may contain a virus,
or confirm that your address can receive spam. If you wish to view
it, it may be safer to save it to a file and open it with an editor.
------------=_5B7C16AA.28A08E6A
Content-Type: message/rfc822; x-spam-type=original
Content-Description: original message before SpamAssassin
Content-Disposition: attachment
Content-Transfer-Encoding: 8bit
Received: from sugar.grsulltra.us (unknown [162.244.15.76])
by ift-informatik.de (Postfix) with ESMTP id 573963D200025
for <christian.gabriel@ift-informatik.de>; Tue, 21 Aug 2018 15:42:00 +0200 (CEST)
DKIM-Signature: v=1; a=rsa-sha1; c=relaxed/relaxed; s=k1; d=grsulltra.us;
h=Mime-Version:Content-Type:Date:From:Reply-To:Subject:To:Message-ID; i=Contact@grsulltra.us;
bh=0bj8CWmtmpidLqsAgtBuoIubr6Q=;
b=mDkUPLGhBE59ywkAkAZRS/oAVyCTBqfmp0WuTG07PMOW0NFz3kOKnFkXdEwaO3G6CIPtP6ciEug3
RozmG1O2I8jv6q0B49Pfr4WZYtmcBU8o1bvr4Z/RzmiRVXKkvAOz5b0QusvL6IA+K7R7yF/i4fte
ezOTbh/u08XwnIGfQrI=
DomainKey-Signature: a=rsa-sha1; c=nofws; q=dns; s=k1; d=grsulltra.us;
b=uI3pVXdqka5CYClxXzotvP5yOEstc6ndqbgrr9L+pJEz5sdFSV+2s7mxoKol0fP0yqgFdAiS/YGJ
4aetkMTvyaBvQwk9AdTP7ZO/pbEJme2NCTGayTmDpKy0SFOrxvOUtNjMQDwI8UDI67mtCJKsEUlv
BZlT4Z0/tNXvFoihD1E=;
Mime-Version: 1.0
Content-Type: multipart/alternative; boundary="c5b863f53ab30cd15ad0e24bd98b41d0_2070_125a"
Date: Tue, 21 Aug 2018 15:21:42 +0200
From: "Gotham Steel Grill Cooks" <Contact@grsulltra.us>
Reply-To: "Own Gotham Steel Grill" <Support@grsulltra.us>
Subject: Love Burgers & Dogs, But Hate Grilling Outside?
To: <christian.gabriel@ift-informatik.de>
Message-ID: <8b7hk2wbb2wqh8sa-ib89cmyyxd141yv0-2070-125a@grsulltra.us>
--c5b863f53ab30cd15ad0e24bd98b41d0_2070_125a
Content-Type: text/plain;
Content-Transfer-Encoding: 8bit
Love Burgers & Dogs, But Hate Grilling Outside?
http://grsulltra.us/Z0BpWkSy0no_tWv7vhxC0v_Nf7DyT8mdt_4a7sy3ZSVIlHMj_4698_2070_c87d8a7a_0300
http://grsulltra.us/77VN-IBPwB7bxv-AoMllqfWh9uoSb_Kyel9OMu6lq1C8zk4_4698_2070_c078c42f_0300
Climate in the mountains becomes colder at high elevations, due an interaction between radiation and convection. Sunlight in the visible spectrum hits the ground and heats it. The ground then heats the air at the surface. If radiation were the only way to transfer heat from the ground to space, the greenhouse effect of gases in the atmosphere would keep the ground at roughly 333 K (60 °C; 140 °F), and the temperature would decay exponentially with height.However, when air is hot, it tends to expand, which lowers its density. Thus, hot air tends to rise and transfer heat upward. This is the process of convection. Convection comes to equilibrium when a parcel at air at a given altitude has the same density as its surroundings. Air is a poor conductor of heat, so a parcel of air will rise and fall without exchanging heat. This is known as an adiabatic process, which has a characteristic pressure-temperature dependence. As the pressure gets lower, the temperature decreases. The rate of decrease of temperature with elevation is known as the adiabatic lapse rate, which is approximately 9.8 °C per kilometer (or 5.4 °F per 1000 feet) of altitude.Note that the presence of water in the atmosphere complicates the process of convection. Water vapor contains latent heat of vaporization. As air rises and cools, it eventually becomes saturated and cannot hold its quantity of water vapor. The water vapor condenses (forming clouds), and releases heat, which changes the lapse rate from the dry adiabatic lapse rate to the moist adiabatic lapse rate (5.5 °C per kilometer or 3 °F per 1000 feet) The actual lapse rate can vary by altitude and by location.Therefore, moving up 100 meters on a mountain is roughly equivalent to moving 80 kilometers (45 miles or 0.75° of latitude) towards the nearest pole. This relationship is only approximate, however, since local factors such as proximity to oceans (such as the Arctic Ocean) can drastically modify the climate. As the altitude increases, the main form of precipitation becomes snow and the winds increase.
--c5b863f53ab30cd15ad0e24bd98b41d0_2070_125a
Content-Type: text/html;
Content-Transfer-Encoding: 8bit
<html>
<head>
<title>gotham steel</title>
</head>
<body><a href="http://grsulltra.us/HMB5V454LKm7cZBAoXCbJnPa2Hw3KBH2jzz0XdYjdMD_Gw_4698_2070_9af8a6f8_0300"><img src="http://grsulltra.us/c77df3fb471f23ae88.jpg" /><img height="1" src="http://www.grsulltra.us/OFONqXh1sf0LDyyBMvI1xdZfP1y_CdkolunxYPgos4aW-kY_4698_2070_9f517878_0300" width="1" /></a><br />
<center>
<div style="width:550px;"><br />
<br />
<a href="http://grsulltra.us/Z0BpWkSy0no_tWv7vhxC0v_Nf7DyT8mdt_4a7sy3ZSVIlHMj_4698_2070_c87d8a7a_0300"><img alt="Having trouble viewing this email? Click Here" src="http://grsulltra.us/bb6b9157ee70d5b200.jpg" /></a><br />
<p> </p>
</div>
</center>
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<center><a href="http://grsulltra.us/7kO3lyH1TFYw9vBgNhjLKX-jeQuuxlUeURzDzXx87p3lQLs_4698_2070_ec82488d_0300"><img alt="Unsubscribe-Here" src="http://grsulltra.us/3f9462d644139646a2.jpg" /></a><br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<a href="http://grsulltra.us/77VN-IBPwB7bxv-AoMllqfWh9uoSb_Kyel9OMu6lq1C8zk4_4698_2070_c078c42f_0300"><img alt=" " src="http://grsulltra.us/9d94a0e2b81751f887.jpg" /></a></center>
<p style="color:#ffffff">Climate in the mountains becomes colder at high elevations, due an interaction between radiation and convection. Sunlight in the visible spectrum hits the ground and heats it. The ground then heats the air at the surface. If radiation were the only way to transfer heat from the ground to space, the greenhouse effect of gases in the atmosphere would keep the ground at roughly 333 K (60 °C; 140 °F), and the temperature would decay exponentially with height.However, when air is hot, it tends to expand, which lowers its density. Thus, hot air tends to rise and transfer heat upward. This is the process of convection. Convection comes to equilibrium when a parcel at air at a given altitude has the same density as its surroundings. Air is a poor conductor of heat, so a parcel of air will rise and fall without exchanging heat. This is known as an <a href="http://grsulltra.us/HMB5V454LKm7cZBAoXCbJnPa2Hw3KBH2jzz0XdYjdMD_Gw_4698_2070_9af8a6f8_0300"><img src="http://grsulltra.us/c77df3fb471f23ae88.jpg" /><img height="1" src="http://www.grsulltra.us/OFONqXh1sf0LDyyBMvI1xdZfP1y_CdkolunxYPgos4aW-kY_4698_2070_9f517878_0300" width="1" /></a>adiabatic process, which has a characteristic pressure-temperature dependence. As the pressure gets lower, the temperature decreases. The rate of decrease of temperature with elevation is known as the adiabatic lapse rate, which is approximately 9.8 °C per kilometer (or 5.4 °F per 1000 feet) of altitude.Note that the presence of water in the atmosphere complicates the process of convection. Water vapor contains latent heat of vaporization. As air rises and cools, it eventually becomes saturated and cannot hold its quantity of water vapor. The water vapor condenses (forming clouds), and releases heat, which changes the lapse rate from the dry adiabatic lapse rate to the moist adiabatic lapse rate (5.5 °C per kilometer or 3 °F per 1000 feet) The actual lapse rate can vary by altitude and by location.Therefore, moving up 100 meters on a mountain is roughly equivalent to moving 80 kilometers (45 miles or 0.75° of latitude) towards the nearest pole. This relationship is only approximate, however, since local factors such as proximity to oceans (such as the Arctic Ocean) can drastically modify the climate. As the altitude increases, the main form of precipitation becomes snow and the winds increase.</p>
</body>
</html>
--c5b863f53ab30cd15ad0e24bd98b41d0_2070_125a--
------------=_5B7C16AA.28A08E6A--