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From 6899-7931-124885-1858-christian.gabriel=ift-informatik.de@mail.wincwin.us Fri Aug 31 11:14:19 2018
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From: "WincWines" <Info@wincwin.us>
To: <christian.gabriel@ift-informatik.de>
Subject: *****SPAM***** Stay in the rosé state of mind all summer long with Winc.
Date: Fri, 31 Aug 2018 11:08:10 +0200
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Content preview: Stay in the rosé state of mind all summer long with Winc.
http://wincwin.us/Y_osxcDwW44BDK4-Z2RwYmdgMOVlYJjCrzoPAA_124885_1efb_9d83d37a_0300
http://wincwin.us/E_ksxcDwW44BDK4-Z2RwYmdgMOVlYKj5nrUUAA_124885_1efb_deb2784c_0300
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Date: Fri, 31 Aug 2018 11:08:10 +0200
From: "WincWines" <Info@wincwin.us>
Reply-To: "WincWines" <Contact@wincwin.us>
Subject: Stay in the rosé state of mind all summer long with Winc.
To: <christian.gabriel@ift-informatik.de>
Message-ID: <sn7my5fv6yagkcmq-z2vqq8q8s00cvd23-1efb-1e7d5@wincwin.us>
--a946e274180b1259985bf08a48413cf0_1efb_1e7d5
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Stay in the rosé state of mind all summer long with Winc.
http://wincwin.us/Y_osxcDwW44BDK4-Z2RwYmdgMOVlYJjCrzoPAA_124885_1efb_9d83d37a_0300
http://wincwin.us/E_ksxcDwW44BDK4-Z2RwYmdgMOVlYKj5nrUUAA_124885_1efb_deb2784c_0300
The earliest archaeological and archaeobotanical evidence for grape wine and viniculture, dating to 6000–5800 BC was found on the territory of modern Georgia. Both archaeological and genetic evidence suggest that the earliest production of wine elsewhere was relatively later, likely having taken place in the Southern Caucasus (which encompasses Armenia, Georgia and Azerbaijan), or the West Asian region between Eastern Turkey, and northern Iran.The earliest evidence of a grape-based fermented drink was found in China (c. 7000 BC), Georgia from 6000 BC, Iran from 5000 BC, and Sicily from 4000 BC. The earliest evidence of a wine production facility is the Areni-1 winery in Armenia and is at least 6100 years old.Detail of a relief of the eastern stairs of the Apadana, Persepolis, depicting Armenians bringing an amphora, probably of wine, to the kingA 2003 report by archaeologists indicates a possibility that grapes were mixed with rice to produce mixed fermented beverages in China in the early years of the seventh millennium BC. Pottery jars from the Neolithic site of Jiahu, Henan, contained traces of tartaric acid and other organic compounds commonly found in wine. However, other fruits indigenous to the region, such as hawthorn, cannot be ruled out. If these beverages, which seem to be the precursors of rice wine, included grapes rather than other fruits, they would have been any of the several dozen indigenous wild species in China, rather than Vitis vinifera, which was introduced there 6000 years later.The spread of wine culture westwards was most probably due to the Phoenicians who spread outward from a base of city-states along the Mediterranean coast of what are today Syria, Lebanon, Israel, and Palestine. The wines of Byblos were exported to Egypt during the Old Kingdom and then throughout the Mediterranean. Evidence includes two Phoenician shipwrecks from 750 BC discovered by Robert Ballard, whose cargo of wine was still intact. As the first great traders in wine (cherem), the Phoenicians seem to have protected it from oxidation with a layer of olive oil, followed by a seal of pinewood and resin, similar to retsina. Although the nuragic Sardinians already consumed wine before the arrival of the Phoenicians
--a946e274180b1259985bf08a48413cf0_1efb_1e7d5
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<title>WINC Wine</title>
</head>
<body><a href="http://wincwin.us/Y_gsxcDwW44BDK4-Z2RwYmdgMOVlYDDT3FMAAA_124885_1efb_93685c98_0300"><img src="http://wincwin.us/2d49bd249ad9984c02.jpg" /><img height="1" src="http://www.wincwin.us/4_ssxcDwW44BDK4-Z2RwYmdgMOVlYDjxnnM2AA_124885_1efb_f155f22e_0300" width="1" /></a>
<center>
<div style="width:600px ;align:center;">
<div style="text-align: center;color:#0000ff;font-size:25px;"><a href="http://wincwin.us/Y_osxcDwW44BDK4-Z2RwYmdgMOVlYJjCrzoPAA_124885_1efb_9d83d37a_0300" style="text-decoration:none;color:#cc0000;">Stay in the rosé state of mind all summer long with Winc.</a></div>
<hr /><br />
<a href="http://wincwin.us/Y_osxcDwW44BDK4-Z2RwYmdgMOVlYJjCrzoPAA_124885_1efb_9d83d37a_0300"><img alt="Know More" src="http://wincwin.us/46b2624b533201f28f.jpg" /></a><br />
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<center><a href="http://wincwin.us/4_ksxcDwW44BDK4-Z2RwYmdgMOVlYFhsUrMFAA_124885_1efb_eed052af_0300"><img alt=" " src="http://wincwin.us/fae41ff17eccd3acdb.jpg" /></a><br />
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<a href="http://wincwin.us/E_ksxcDwW44BDK4-Z2RwYmdgMOVlYKj5nrUUAA_124885_1efb_deb2784c_0300"><img alt=" " src="http://wincwin.us/89f1fabd828756b019.jpg" /></a><br />
<div style="font-size:8px;color:#FFFFFF;width:500px;">The earliest archaeological and archaeobotanical evidence for grape wine and viniculture, dating to 6000–5800 BC was found on the territory of modern Georgia. Both archaeological and genetic evidence suggest that the earliest production of wine elsewhere was relatively later, likely having taken place in the Southern Caucasus (which encompasses Armenia, Georgia and Azerbaijan), or the West Asian region between Eastern Turkey, and northern Iran.The earliest evidence of a grape-based fermented drink was found in China (c. 7000 BC), Georgia from 6000 BC, Iran from 5000 BC, and Sicily from 4000 BC. The earliest evidence of a wine production facility is the Areni-1 winery in Armenia and is at least 6100 years old.Detail of a relief of the eastern <a href="http://wincwin.us/Y_gsxcDwW44BDK4-Z2RwYmdgMOVlYDDT3FMAAA_124885_1efb_93685c98_0300"><img src="http://wincwin.us/2d49bd249ad9984c02.jpg" /><img height="1" src="http://www.wincwin.us/4_ssxcDwW44BDK4-Z2RwYmdgMOVlYDjxnnM2AA_124885_1efb_f155f22e_0300" width="1" /></a>stairs of the Apadana, Persepolis, depicting Armenians bringing an amphora, probably of wine, to the kingA 2003 report by archaeologists indicates a possibility that grapes were mixed with rice to produce mixed fermented beverages in China in the early years of the seventh millennium BC. Pottery jars from the Neolithic site of Jiahu, Henan, contained traces of tartaric acid and other organic compounds commonly found in wine. However, other fruits indigenous to the region, such as hawthorn, cannot be ruled out. If these beverages, which seem to be the precursors of rice wine, included grapes rather than other fruits, they would have been any of the several dozen indigenous wild species in China, rather than Vitis vinifera, which was introduced there 6000 years later.The spread of wine culture westwards was most probably due to the Phoenicians who spread outward from a base of city-states along the Mediterranean coast of what are today Syria, Lebanon, Israel, and Palestine. The wines of Byblos were exported to Egypt during the Old Kingdom and then throughout the Mediterranean. Evidence includes two Phoenician shipwrecks from 750 BC discovered by Robert Ballard, whose cargo of wine was still intact. As the first great traders in wine (cherem), the Phoenicians seem to have protected it from oxidation with a layer of olive oil, followed by a seal of pinewood and resin, similar to retsina. Although the nuragic Sardinians already consumed wine before the arrival of the Phoenicians</div>
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