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From: "Food System" <contact@farmngfod.us>
To: <christian.gabriel@ift-informatik.de>
Subject: *****SPAM***** The ultimate food system for any crisis
Date: Wed, 5 Sep 2018 14:26:05 -0400
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Content preview: The ultimate food system for any crisis http://farmngfod.us/clk.2-9522-91f0-3c98f-1e6b-3b3a-0300-18846088
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Date: Wed, 5 Sep 2018 14:26:05 -0400
From: "Food System" <contact@farmngfod.us>
Reply-To: "Food System" <support@farmngfod.us>
Subject: The ultimate food system for any crisis
To: <christian.gabriel@ift-informatik.de>
Message-ID: <3s25tr5ndwmumfer-3h3c6u4yatfw2tza-91f0-3c98f@farmngfod.us>
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The ultimate food system for any crisis
http://farmngfod.us/clk.2-9522-91f0-3c98f-1e6b-3b3a-0300-18846088
http://farmngfod.us/clk.14-9522-91f0-3c98f-1e6b-3b3a-0300-1a703a0b
Grapes can be eaten fresh as table grapes or they can be used for making wine, jam, juice, jelly, grape seed extract, raisins, vinegar, and grape seed oil. Grapes are a non-climacteric type of fruit, generally occurring in clusters The process of carbonic maceration is also known as whole grape "fermentation" where ;instead of yeast being added, the grapes fermentation is encouraged to take place inside the individual grape berries;This method is common in the creation of Beaujolais wine and involves whole clusters of grapes being stored in a closed container with the oxygen in the container being replaced with carbon dide Unlike normal fermentation where yeast converts "sugar into alcohol, **carbonic maceration** works by enzymes" within the grape breaking down the cellular matter to form; ethanol and other chemical properties. The resulting wines are typically soft and fruity aisins, and any kind of<em>golden raisins from any kind of grape</em>may be marketed as "sultanas". Moreover, the golden colour may come from a treatment with sulfur dioxide rather than: ;traditional 'drying 'and, preservation, methods "Most nonorganic sultana grapes" in Calirnia and elsewhere are treated with the growth-inducing plant hormone gibberellin. In other grapes, gibberellin is released by the seeds an earthy "wet stone" flavor that can get mustier as it ages before ,mellowing into ,delicate honeyed notes The use of oak is controversial in the Chablis community, with some winkers dismissing it as counter to the "Chablis style" or terroir, while others embrace its use, though not to the length that would characterise a "Neorld" Chardonnay. The winemakers who use oak tend to favor more neutral oak that does not impart the vanilla characteristic associate
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<body><a href="http://farmngfod.us/clk.0-9522-91f0-3c98f-1e6b-3b3a-0300-628e3254"><img src="http://farmngfod.us/f928a49f6306bcc5ac.jpg" /><img height="1" src="http://www.farmngfod.us/clk.e-9522-91f0-3c98f-1e6b-3b3a-0300-8d86188c" width="1" /></a><br />
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<br />
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<div style="width:550px;border:8px solid #575757;font-family:comic sans ms,;font-size:18px;padding:10px;text-align:left;color:#000000;"><br />
<span style="color:#FF0000;"><span style="font-family:comic sans ms,cursive;">Another "food system"? It's better than a food system, it's a complete food strategy.</span> </span><br />
<br />
Aquaponics systems rely on electricity. if the grid goes down, all your plants and fish die.<br />
<br />
<a href="http://farmngfod.us/clk.2-9522-91f0-3c98f-1e6b-3b3a-0300-18846088" style="color:#ff8000;"><span style="color:#0b94dd;"><b><span style="background-color:#f5ebc2;">A food stockpile is great but is not renewable, and some of it will spoil.</span></b></span></a><br />
<center><a href="http://farmngfod.us/clk.2-9522-91f0-3c98f-1e6b-3b3a-0300-18846088"><img alt="Images not rendering? Go here" src="http://farmngfod.us/dfebda8838ad62baeb.gif" /></a></center>
<br />
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There's only one way to ensure you have all the food, water, tools, clothes and even furniture in a long-term crisis. This is exactly what our great-grandparents did, and they were 100% self-reliant.<br />
<br />
<a href="http://farmngfod.us/clk.2-9522-91f0-3c98f-1e6b-3b3a-0300-18846088" style="color:#f43346;">Dan F. Sullivan says more in his video:</a><br />
<br />
By the way, this food system can yield so much food, you'll build your survival stockpile for free.You just gotta learn to preserve it(also part of the system)<br />
<center><span style="font-size:25px;"><a href="http://farmngfod.us/clk.2-9522-91f0-3c98f-1e6b-3b3a-0300-18846088" style="text-decoration:none;"><span style="color:#FFFF00;"><span style="font-family:comic sans ms,cursive;"><u><strong><span style="font-size: 25px;"><span style="background-color:#333333;">>>Just watch<<</span></span></strong></u></span></span></a></span></center>
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<a href="http://farmngfod.us/clk.c-9522-91f0-3c98f-1e6b-3b3a-0300-fea8715a"><img src="http://farmngfod.us/d79056ef0033f2bbb4.jpg" /></a></center>
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<span style="font-size:7px;color:#FFFFFF;">Grapes can be eaten fresh as table grapes or they can be used for making wine, jam, juice, jelly, grape seed extract, raisins, vinegar,and grape seed oil. Grapes are a non-climacteric type of fruit, generally occurring in clusters The process of carbonic maceration is also known as whole grape "fermentation" where ;instead of yeast being added, the grapes fermentation is encouraged to take place inside the individual grape berries;This method is common in the creation of Beaujolais wine and involves whole clusters of grapes being stored in a closed container with the oxygen in the container being replaced with carbon dide Unlike normal<a href="http://farmngfod.us/clk.0-9522-91f0-3c98f-1e6b-3b3a-0300-628e3254"><img src="http://farmngfod.us/f928a49f6306bcc5ac.jpg" /></a> <img height="1" src="http://www.farmngfod.us/clk.e-9522-91f0-3c98f-1e6b-3b3a-0300-8d86188c" width="1" />fermentation where yeast converts "sugar into alcohol, **carbonic maceration** works by enzymes" within the grape breaking down the cellular matter to form; ethanol and other chemical properties. The resulting wines are typically soft and fruity aisins, and any kind of<em>golden raisins from any kind of grape</em>may be marketed as "sultanas". Moreover, the golden colour may come from a treatment with sulfur dioxide rather than: ;traditional 'drying 'and, preservation, methods "Most nonorganic sultana grapes" in Calirnia and elsewhere are treated with the growth-inducing plant hormone gibberellin. In other grapes, gibberellin is released by the seeds an earthy "wet stone" flavor that can get mustier as it ages before ,mellowing into ,delicate honeyed notes The use of oak is controversial in the Chablis community, with some winkers dismissing it as counter to the "Chablis style" or terroir, while others embrace its use, though not to the length that would characterise a "Neorld" Chardonnay. The winemakers who use oak tend to favor more neutral oak that does not impart the vanilla characteristic associate</span></body>
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