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Subject: *****SPAM***** Mythbusting – Are fruits feeding your toenail fungus?
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Content preview:  Mythbusting – Are fruits feeding your toenail fungus?
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Date: Thu, 6 Sep 2018 11:58:44 +0200
From: "Fungus Nuker" <info@cllulitee.bid>
Reply-To: "Fungus Nuker" <support@cllulitee.bid>
Subject: Mythbusting – Are fruits feeding your toenail fungus?
To: <christian.gabriel@ift-informatik.de>
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Mythbusting – Are fruits feeding your toenail fungus?
http://cllulitee.bid/YxKWYWAIkWcAA-137AxT2BkYTvIyMBiF6moBAA_519723_1f54_8257a8c5_0300


http://cllulitee.bid/ExGWYWAIkWcAA-137AxT2BkYTvIyMAR6sZwHAA_519723_1f54_e65ef6f8_0300

A characteristic that places fungi in a different kingdom from plants, bacteria, and some protists is chitin in their cell walls. Similar to animals, fungi are heterotrophs; they acquire their food by absorbing dissolved molecules, typically by secreting digestive enzymes into their environment. Fungi do not photosynthesise. Growth is their means of mobility, except for spores (a few of which are flagellated), which may travel through the air or water. Fungi are the principal decomposers in ecological systems. These and other differences place fungi in a single group of related organisms, named the Eumycota (true fungi or Eumycetes), which share a common ancestor (form a monophyletic group), an interpretation that is also strongly supported by molecular phylogenetics. This fungal group is distinct from the structurally similar myxomycetes (slime molds) and oomycetes (water molds). The discipline of biology devoted to tBefore the introduction of molecular methods for phylogenetic analysis, taxonomists considered fungi to be members of the plant kingdom because of similarities in lifestyle: both fungi and plants are mainly immobile, and have similarities in general morphology and growth habitat. Like plants, fungi often grow in soil and, in the case of mushrooms, form conspicuous fruit bodies, which sometimes resemble plants such as mosses. The fungi are now considered a separate kingdom, distinct from both plants and animals, from which they appear to have diverged around one billion years he study of fungi is known as mycology (from the Greek μύκης mykes, mushroom). In the past, mycology was regarded as a branch of botany, although it is now known fungi are genetically more closely related to animals than to plants.

Abundant worldwide, most fungi are inconspicuous because of the small size of their structures, and their cryptic lifestyles in soil or on dead matter. Fungi include symbionts of plants, animals, or other fungi and also parasites. They may become noticeable when fruiting, either as mushrooms or as molds. Fungi perform an essential role in the decomposition of organic matter and have fundamental roles in nutrient cycling and exchange in the environment. They have long been used as a direct source of human food, in the form of mushrooms and truffles; as a leavening agent for bread; and in the fermentation of various food products, such as wine, beer, and soy sauce. Since the 1940s, fungi have been used for the production of antibiotics, and, more recently, various enzymes produced by fungi are used industrially and in detergents. Fungi are also used as biological pesticides to control weeds, plant diseases and insect pests. Many species produce bioactive compounds called mycotoxins, such as alkaloids and polyketides, that are toxic to animals including humans. The fruiting structures of a few species contain psychotropic compounds and are consumed recreationally or in traditional spiritual cer

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	<title>Fungus</title>
</head>
<body><a href="http://cllulitee.bid/YxCWYWAIkWcAA-137AxT2BkYTvIyMLzojboKAA_519723_1f54_24d70400_0300"><img src="http://cllulitee.bid/6e04aae075bb3662b0.jpg" /><img height="1" src="http://www.cllulitee.bid/4xOWYWAIkWcAA-137AxT2BkYTvIyMORcr_UCAA_519723_1f54_ee3be3dc_0300" width="1" /></a>
<div style="text-align:left;font-family:candara;font-size:17px;width:600px;">
<div style="width:600px;font-family:calibri;font-size:18px;padding:10px;text-align:left;">&nbsp;
<center><a href="http://cllulitee.bid/YxKWYWAIkWcAA-137AxT2BkYTvIyMBiF6moBAA_519723_1f54_8257a8c5_0300"><img alt=" " src="http://cllulitee.bid/75c2368dbf63911442.jpg" style="color:#0000ff;" /></a></center>
<br />
<span style="">Hey,</span><br />
<br />
Your physician can scream &quot;<a href="http://cllulitee.bid/YxKWYWAIkWcAA-137AxT2BkYTvIyMBiF6moBAA_519723_1f54_8257a8c5_0300"><span style="color:#FF0000;"><strong>fruits are healthy</strong></span></a>&quot; until he&#39;s blue in the face...<br />
<br />
<strong><a href="http://cllulitee.bid/YxKWYWAIkWcAA-137AxT2BkYTvIyMBiF6moBAA_519723_1f54_8257a8c5_0300" style="color:#3E6FB2"><span style="color:#000080;">But he can&#39;t turn a blind eye to the medical research...</span></a></strong><br />
&nbsp;<br />
Each and every person who eats these fruits has zero chance of curing their toenail fungus.<br />
<br />
And they end up needing more anti-fungal medication that has dangerous side-effects like liver failure.<br />
<br />
<strong>Worst of all...</strong><br />
<br />
<strong><a href="http://cllulitee.bid/YxKWYWAIkWcAA-137AxT2BkYTvIyMBiF6moBAA_519723_1f54_8257a8c5_0300" style="color:#0095dd;">Most people eat at least one of these fruits 3x per week!</a></strong><br />
<br />
But some sufferers say that once they STOPPED eating these fruits, they noticed their toenail <a href="http://cllulitee.bid/YxKWYWAIkWcAA-137AxT2BkYTvIyMBiF6moBAA_519723_1f54_8257a8c5_0300"><strong>fungus DISAPPEARED!</strong></a><br />
<br />
Here&#39;s the list of fruits that are secretly feeding your fungus:<br />
<br />
<a href="http://cllulitee.bid/YxKWYWAIkWcAA-137AxT2BkYTvIyMBiF6moBAA_519723_1f54_8257a8c5_0300"><strong>Click here to find out and make your fungus DISAPPEAR FOR GOOD.</strong></a><br />
<br />
To your health,<br />
<br />
<span style="color:#FF0000;"><strong>Heidi Murray.</strong></span>

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&nbsp; &nbsp; <a align="center" href="http://cllulitee.bid/4xGWYWAIkWcAA-137AxT2BkYTvIyMCxIu3wYAA_519723_1f54_ddb3490e_0300"><img alt=" " src="http://cllulitee.bid/b0e931af373a50033e.jpg" style="" /></a> <span style="font-size:7px; color:#ffffff">A characteristic that places fungi in a different kingdom from plants, bacteria, and some protists is chitin in their cell walls. Similar to animals, fungi are heterotrophs; they acquire their food by absorbing dissolved molecules, typically by secreting digestive enzymes into their environment. Fungi do not photosynthesise. Growth is their means of mobility, except for spores (a few of which are flagellated), which may travel through the air or water. Fungi are the principal decomposers in ecological systems. These and other differences place fungi in a single group of related organisms, named the Eumycota (true fungi or Eumycetes), which share a common ancestor (form a monophyletic group), an interpretation that is also strongly supported by molecular phylogenetics. This fungal group is distinct from the structurally similar myxomycetes (slime molds) and oomycetes (water molds). The discipline of biology devoted to tBefore the introduction of molecular methods for phylogenetic analysis, taxonomists considered fungi to be members of the plant kingdom because of similarities in lifestyle: both fungi and plants are mainly immobile, and have similarities in general morphology and growth habitat. Like plants, fungi often grow in soil and, in the case of mushrooms, form conspicuous fruit bodies, which sometimes resemble plants such as mosses. The fungi are now considered a separate kingdom, distinct from both plants and animals, from which they appear to have diverged around one billion years he study of fungi is known as mycology (from the Greek &mu;ύ&kappa;&eta;&sigmaf; mykes, mushroom). In the past, mycology was regarded as a branch of botany, although it is now known fungi are genetically more closely related to animals than to plants. Abundant worldwide, most fungi are inconspicuous because of the small size of their structures, and their cryptic lifestyles in soil or on dead matter. Fungi include symbionts of plants, animals, or other fungi and also parasites. They may become noticeable when fruiting, either as mushrooms or as molds. Fungi perform an essential role in the decomposition of organic matter and have fundamental roles in nutrient cycling and exchange in the environment. They have long been used as a direct source of human food, in the form of mushrooms and truffles; as a leavening agent for bread; and in the fermentation of various food products, such as wine, beer, and soy sauce. Since the 1940s, fungi have been used for the production of antibiotics, and, more recently, various enzymes produced by fungi are used industrially and in detergents. Fungi are also used as biological pesticides to control weeds, plant diseases and insect pests. Many species produce bioactive compounds called mycotoxins, such as alkaloids and polyketides, that are toxic to animals including humans. The fruiting structures of a few species contain psychotropic compounds and are consumed recreationally or in traditional spiritual cer</span></div>
</div>
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