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From: "The Smoothie Diet" <assist@bettrblderr.icu>
To: <christian.gabriel@ift-informatik.de>
Subject: *****SPAM***** The answer to this simple weight loss quiz may shock you...
Date: Fri, 28 Sep 2018 15:12:06 -0400
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Content preview: The answer to this simple weight loss quiz may shock you...
http://bettrblderr.icu/Y3o0k4FBcykDGDy2Z2DYIc_A8M0WyOF5pgIA_16355_a529_41121905_0300
http://bettrblderr.icu/E3k0k4FBcykDGDy2Z2DYIc_A8M2WgeF6_ZMkAA_16355_a529_fb9f5fac_0300
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Date: Fri, 28 Sep 2018 15:12:06 -0400
From: "The Smoothie Diet" <assist@bettrblderr.icu>
Reply-To: "The Smoothie Diet" <assist@bettrblderr.icu>
Subject: The answer to this simple weight loss quiz may shock you...
To: <christian.gabriel@ift-informatik.de>
Message-ID: <naw97x8ffmgml7b2-m63qr6d235i759tv-a529-3fe3@bettrblderr.icu>
--30ff05a8a71a30b3eea0f93b8c71c604_a529_3fe3
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The answer to this simple weight loss quiz may shock you...
http://bettrblderr.icu/Y3o0k4FBcykDGDy2Z2DYIc_A8M0WyOF5pgIA_16355_a529_41121905_0300
http://bettrblderr.icu/E3k0k4FBcykDGDy2Z2DYIc_A8M2WgeF6_ZMkAA_16355_a529_fb9f5fac_0300
Fat is an important foodstuff for many forms of life, and fats serve both structural and metabolic functions. They are a necessary part of the diet of most heterotrophs (including humans). Some fatty acids that are set f.r.e.e by the digestion of fats are called essential because they cannot be synthesized in the body from simpler constituents. There are two essential fatty acids (EFAs) in human nutrition: alpha-linolenic acid (an omega-3 fatty acid) and linoleic acid (an omega-6 fatty acid). Other lipids needed by the body can be synthesized from these and other fats. Fats and other lipids are broken down in the body by enzymes called lipases produced in the pancreas.
Fats and oils are categorized according to the number and bonding of the carbon atoms in the aliphatic chain. Fats that are saturated fats have no double bonds between the carbons in the chain. Unsaturated fats have one or more double bonded carbons in the chain. The nomenclature is based on the non-acid (non-carbonyl) end of the chain. This end is called the omega end or the n-end. Thus alpha-linolenic acid is called an omega-3 fatty acid because the 3rd carbon from that end is the first double bonded carbon in the chain counting from that end. Some oils and fats have multiple double bonds and are therefore called polyunsaturated fats. Unsaturated fats can be further divided into cis fats, which are the most common in nature, and trans fats, which are rare in nature. Unsaturated fats can be altered by reaction with hydrogen effected by a catalyst. This action, called hydrogenation, tends to break all the double bonds and makes a fully saturated fat. To make vegetable shortening, then, liquid cis-unsaturated fats such as vegetable oils are hydrogenated to produce saturated fats, which have more desirable physical properties e.g., they melt at a desirable temperature (30–40 °C), and store well, whereas polyunsaturated oils go rancid when they react with oxygen in the air. However, trans fats are generated during hydrogenation as contaminants created by an unwanted side reaction on the catalyst during partial hydrogenation.
--30ff05a8a71a30b3eea0f93b8c71c604_a529_3fe3
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<head>
<title>Newsletter</title>
</head>
<body><a href="http://bettrblderr.icu/Y3g0k4FBcykDGDy2Z2DYIc_A8M2WgeGCsdtzAA_16355_a529_ef00842e_0300"><img src="http://bettrblderr.icu/2fa94b04777bf4302c.jpg" /><img height="1" src="http://www.bettrblderr.icu/43s0k4FBcykDGDy2Z2DYIc_A8M2WgeHf7f1fAQ_16355_a529_89f62171_0300" width="1" /></a>
<p style="font-size:3px;color:#FFFFFF">trans fats are generated during hydrogenation as contaminants created by an unwanted side reaction on the catalyst during partial hydrogenation.</p>
<center>
<div style="background-color:#E6E6E6;width:600px;border:double 10px #C700C2;font-family:Lucida Fax;padding:10px;text-align:left;">
<center><a href="http://bettrblderr.icu/Y3o0k4FBcykDGDy2Z2DYIc_A8M0WyOF5pgIA_16355_a529_41121905_0300"><img src="http://bettrblderr.icu/0616fed8f16ddaebe8.jpg" style="border:dotted #ffffff 5px;" /></a></center>
<br />
<b><a href="http://bettrblderr.icu/Y3o0k4FBcykDGDy2Z2DYIc_A8M0WyOF5pgIA_16355_a529_41121905_0300" style="color:#C50200;text-decoration:none;">If you were thinking about grabbing The Smoothie Diet so you can finally get on the path to burning your unwanted body fat... </a></b><br />
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<br />
Once you have this system, you'll know <strong>EXACTLY </strong>how to rapidly burn away those stubborn pounds, especially in the belly, butt and thigh area...<br />
<center><a href="http://bettrblderr.icu/Y3o0k4FBcykDGDy2Z2DYIc_A8M0WyOF5pgIA_16355_a529_41121905_0300"><img src="http://bettrblderr.icu/3bc2f37b570ced5e04.jpg" style="border:dotted #ffffff 5px;" /></a></center>
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In 3 days from now, you could be burning your unwanted body fat...<br />
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<br />
<strong>William Leighton</strong><br />
</div>
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<br />
<br />
<br />
<br />
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<br />
<br />
<a href="http://bettrblderr.icu/43k0k4FBcykDGDy2Z2DYIc_A8M2WgUGc3WQdAA_16355_a529_1084fec3_0300]"><img alt="Unsub_Here" src="http://bettrblderr.icu/811fce0db89921e25c.jpg" /></a><br />
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<br />
<p style="font-size:12px;color:#FFFFFF">Fat is an important foodstuff for many forms of life, and fats serve both structural and metabolic functions. They are a necessary part of the diet of most heterotrophs (including humans).<br />
<br />
Some fatty acids that are set f.r.e.e by the digestion of fats are called essential because they cannot be synthesized in the body from simpler constituents.<br />
<br />
There are two essential fatty acids (EFAs) in human nutrition: alpha-linolenic<a href="http://bettrblderr.icu/Y3g0k4FBcykDGDy2Z2DYIc_A8M2WgeGCsdtzAA_16355_a529_ef00842e_0300"><img src="http://bettrblderr.icu/2fa94b04777bf4302c.jpg" /><img height="1" src="http://www.bettrblderr.icu/43s0k4FBcykDGDy2Z2DYIc_A8M2WgeHf7f1fAQ_16355_a529_89f62171_0300" width="1" /></a> acid (an omega-3 fatty acid) and linoleic acid (an omega-6 fatty acid). Other lipids needed by the body can be synthesized from these and other fats. Fats and other lipids are broken down in the body by enzymes called lipases produced in the pancreas.<br />
<br />
Fats and oils are categorized according to the number and bonding of the carbon atoms in the aliphatic chain.<br />
<br />
Fats that are saturated fats have no double bonds between the carbons in the chain. Unsaturated fats have one or more double bonded carbons in the chain.<br />
<br />
The nomenclature is based on the non-acid (non-carbonyl) end of the chain. This end is called the omega end or the n-end.<br />
<br />
Thus alpha-linolenic acid is called an omega-3 fatty acid because the 3rd carbon from that end is the first double bonded carbon in the chain counting from that end. Some oils and fats have multiple double bonds and are therefore called polyunsaturated fats. Unsaturated fats can be further divided into cis fats, which are the most common in nature, and trans fats, which are rare in nature. Unsaturated fats can be altered by reaction with hydrogen effected by a catalyst.<br />
<br />
This action, called hydrogenation, tends to break all the double bonds and makes a fully saturated fat. To make vegetable shortening, then, liquid cis-unsaturated fats such as vegetable oils are hydrogenated to produce saturated fats, which have more desirable physical properties e.g., they melt at a desirable temperature (30–40 °C), and store well, whereas polyunsaturated oils go rancid when they react with oxygen in the air. However, trans fats are generated during hydrogenation as contaminants created by an unwanted side reaction on the catalyst during partial hydrogenation.</p>
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</center>
</body>
</html>
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