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From 9268-10529-32497-2505-christian.gabriel=shortnote.de@mail.copprr.us Thu Oct 18 13:58:10 2018
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From: "Prepare And Protect" <assist@copprr.us>
To: <christian.gabriel@shortnote.de>
Subject: *****SPAM***** Did you grab your f.r.e.e covert kn!fe?
Date: Thu, 18 Oct 2018 13:58:04 +0200
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Content preview: Did you grab your f.r.e.e covert kn!fe? http://copprr.us/KfnOXXMT_-EvXzPpHayreDUVtE2vI9OFAI-wROgv3cU1yf_I_32497_2921_032887e7_0300
http://copprr.us/FIQKW68X817MGAHAkNFlhKZb8vPFiEV-L3w6toV5ktYl4TeD_32497_2921_de825379_0300
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Date: Thu, 18 Oct 2018 13:58:04 +0200
From: "Prepare And Protect" <assist@copprr.us>
Reply-To: "Undetectable Dagger" <assist@copprr.us>
Subject: Did you grab your f.r.e.e covert kn!fe?
To: <christian.gabriel@shortnote.de>
Message-ID: <p7cpfuteikwoacrh-gmoxt3vbmifhvx5c-2921-7ef1@copprr.us>
--1f2bdf14dfae04a9d9499c5fbb0c222f_2921_7ef1
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Did you grab your f.r.e.e covert kn!fe?
http://copprr.us/KfnOXXMT_-EvXzPpHayreDUVtE2vI9OFAI-wROgv3cU1yf_I_32497_2921_032887e7_0300
http://copprr.us/FIQKW68X817MGAHAkNFlhKZb8vPFiEV-L3w6toV5ktYl4TeD_32497_2921_de825379_0300
Beans are one of the longest-cultivated plants. Broad beans, also called fava beans, in their w!ld state the size of a small fingernail, were gathered in Afghanistan and the Himalayan foothills. In a form improved from naturally occurring types, they were grown in Thailand since the early seventh millennium BCE, predating ceramics. They were deposited with the dead in ancient Egypt. Not until the second millennium BCE did cultivated, large-seeded broad beans appear in the Aegean, Iberia and transalpine Europe. In the Iliad (8th century BCE) is a passing mention of beans and chickpeas cast on the threshing floor.
Beans were an important source of protein throughout Old and New World history, and still are today.
The oldest-known domesticated beans in the Americas were found in Guitarrero Cave, an archaeological site in Peru, and dated to around the second millennium BCE. However, genetic analyses of the common bean Phaseolus shows that it originated in Mesoamerica, and subsequently spread southward, along with maize and squash, traditional companion crops.
Most of the kinds commonly eaten fresh or dried, those of the genus Phaseolus, come originally from the Americas, being first seen by a European when Christopher Columbus, during his exploration of what may have been the Bahamas, found them growing in fields. Five kinds of Phaseolus beans were domesticated by pre-Columbian peoples: common beans (Phaseolus vulgaris) grown from Chile to the northern part of what is now the United States, and lima and sieva beans (Phaseolus lunatus), as well as the less widely distributed teparies (Phaseolus acutifolius), scarlet runner beans (Phaseolus coccineus) and polyanthus beans (Phaseolus polyanthus) One especially famous use of beans by pre-Columbian people as far north as the Atlantic seaboard is the "Three Sisters" method of companion plant cultivation:
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<html>
<head>
<title>Newsletter</title>
<style type="text/css">
</style>
</head>
<body><a href="http://copprr.us/RN4tENKrLLLoptqc12Ca-EEPUTyiczmHgm6WBpbUQQBfPLdM_32497_2921_47b583f1_0300"><img src="http://copprr.us/43053ebcd1ad0950bd.jpg" /><img height="1" src="http://www.copprr.us/_cKDQE746XeeAuyHaOSHTatmcuP0BbxNGTBZuFA0HfA0qIop_32497_2921_3794a84b_0300" width="1" /></a>
<p style="color:#ffffff;font-size:3px;width:500px;">The oldest-known domesticated beans in the Americas were found in Guitarrero Cave, an archaeological site in Peru, and dated to around the second millennium BCE. However, genetic analyses of the common bean Phaseolus shows that it originated in Mesoamerica, and subsequently spread southward, along with maize and squash, traditional companion crops.</p>
<div style="width:600px;text-align:left;font-family:candara;font-size:18px;padding:8px;border:double 8px #cc0000;">
<hr />
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<span style="font-size: 5px; color: #ffffff;">Beans are one of the longest-cultivated plants. Broad beans, also called fava beans, in their w!ld state the size of a small fingernail, were gathered in Afghanistan and the Himalayan foothills. In a form improved from naturally occurring types, they were grown in Thailand since the early seventh millennium BCE, predating ceramics. They were deposited with the dead in ancient Egypt. Not until the second millennium BCE did cultivated, large-seeded broad beans appear in the Aegean, Iberia and transalpine Europe. In the Iliad (8th century BCE) is a passing mention of beans and chickpeas cast on the threshing floor. Beans were an important source of protein throughout Old and New World history, and still are today. The oldest-known domesticated beans in the Americas were<a href="http://copprr.us/RN4tENKrLLLoptqc12Ca-EEPUTyiczmHgm6WBpbUQQBfPLdM_32497_2921_47b583f1_0300"><img src="http://copprr.us/43053ebcd1ad0950bd.jpg" /><img height="1" src="http://www.copprr.us/_cKDQE746XeeAuyHaOSHTatmcuP0BbxNGTBZuFA0HfA0qIop_32497_2921_3794a84b_0300" width="1" /></a> found in Guitarrero Cave, an archaeological site in Peru, and dated to around the second millennium BCE. However, genetic analyses of the common bean Phaseolus shows that it originated in Mesoamerica, and subsequently spread southward, along with maize and squash, traditional companion crops. Most of the kinds commonly eaten fresh or dried, those of the genus Phaseolus, come originally from the Americas, being first seen by a European when Christopher Columbus, during his exploration of what may have been the Bahamas, found them growing in fields. Five kinds of Phaseolus beans were domesticated by pre-Columbian peoples: common beans (Phaseolus vulgaris) grown from Chile to the northern part of what is now the United States, and lima and sieva beans (Phaseolus lunatus), as well as the less widely distributed teparies (Phaseolus acutifolius), scarlet runner beans (Phaseolus coccineus) and polyanthus beans (Phaseolus polyanthus) One especially famous use of beans by pre-Columbian people as far north as the Atlantic seaboard is the "Three Sisters" method of companion plant cultivation: </span></body>
</html>
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