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From 9331-376-99060-2525-christian.gabriel=ift-informatik.de@mail.cointr.us Fri Oct 19 23:10:41 2018
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From: "Your Gift" <enlightenment@cointr.us>
To: <christian.gabriel@ift-informatik.de>
Subject: *****SPAM***** Get Your F.r.e.e Donald J. Trump Commemorative Coin Today!
Date: Fri, 19 Oct 2018 22:05:06 +0200
Message-Id: <hrtodk5lxtc6idug-ek9tmpi5asp33l0s-178-182f4@cointr.us>
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Spam detection software, running on the system "h2486555.stratoserver.net",
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Content preview: Get Your F.r.e.e Donald J. Trump Commemorative Coin Today!
http://cointr.us/YypWYWCoYGQAgy9NjAx3ORkYEoQYGIyuL1oBAA_99060_178_43a983f5_0300
http://cointr.us/EylWYWCoYGQAgy9NjAx3ORkYEoQYGJRcjdcDAA_99060_178_48a257fd_0300
[...]
Content analysis details: (7.0 points, 5.0 required)
pts rule name description
---- ---------------------- --------------------------------------------------
1.2 URIBL_JP_SURBL Contains an URL listed in the JP SURBL blocklist
[URIs: cointr.us]
0.0 URIBL_BLOCKED ADMINISTRATOR NOTICE: The query to URIBL was blocked.
See
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[URIs: cointr.us]
1.7 URIBL_DBL_SPAM Contains an URL listed in the DBL blocklist
[URIs: cointr.us]
0.0 T_FRT_CLICK BODY: ReplaceTags: Click
0.0 T_FRT_FREE BODY: ReplaceTags: Free
-1.9 BAYES_00 BODY: Bayes spam probability is 0 to 1%
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0.0 HTML_MESSAGE BODY: HTML included in message
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1.9 RAZOR2_CF_RANGE_E8_51_100 Razor2 gives engine 8 confidence level
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[cf: 100]
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0.5 RAZOR2_CF_RANGE_51_100 Razor2 gives confidence level above 50%
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it, it may be safer to save it to a file and open it with an editor.
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Date: Fri, 19 Oct 2018 22:05:06 +0200
From: "Your Gift" <enlightenment@cointr.us>
Reply-To: "Your Gift" <correspondence@cointr.us>
Subject: Get Your F.r.e.e Donald J. Trump Commemorative Coin Today!
To: <christian.gabriel@ift-informatik.de>
Message-ID: <hrtodk5lxtc6idug-ek9tmpi5asp33l0s-178-182f4@cointr.us>
--0e99490f1e8791f8277dcc0609650e06_178_182f4
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Get Your F.r.e.e Donald J. Trump Commemorative Coin Today!
http://cointr.us/YypWYWCoYGQAgy9NjAx3ORkYEoQYGIyuL1oBAA_99060_178_43a983f5_0300
http://cointr.us/EylWYWCoYGQAgy9NjAx3ORkYEoQYGJRcjdcDAA_99060_178_48a257fd_0300
Although brown sugar has been touted as having health benefits ranging from soothing menstrual cramps to serving as an anti-aging skin treatment, there is no nutritional basis to support brown sugar as a healthier alternative to refined sugars despite the negligible amounts of minerals in brown sugar not found in white sugar.
Turbinado, demerara and so-called "raw" sugars are made from crystallized, partially evaporated sugar cane juice and spun in a centrifuge to remove almost all of the molasses. The sugar crystals are large and golden-coloured. This sugar can be sold as is or sent to the refinery to produce white sugar.
Muscovado, panela, piloncillo, chancaca, jaggery and other natural dark brown sugars have been minimally centrifuged or not at all. Typically these sugars are made in smaller factories or "cottage industries" in developing nations, where they are produced with traditional practices that do not make use of industrialized vacuum evaporators or centrifuges. They are commonly boiled in open pans upon wood-fired stoves until the sugar cane juice reaches approximately 30% of the former volume and sucrose crystallization begins. They are then poured into molds to solidify or onto cooling pans where they are beaten or worked vigorously to produce a granulated brown sugar. In some countries, such as Mauritius or the Philippines, a natural brown sugar called muscovado is produced by partially centrifuging the evaporated and crystallizing cane juice to create a sugar-crystal rich mush, which is allowed to drain under gravity to produce varying degrees of molasses content in the final product. This process approximates a slightly modernized practice introduced in t
--0e99490f1e8791f8277dcc0609650e06_178_182f4
Content-Type: text/html;
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<html>
<head>
<title>Newsletter</title>
</head>
<body><a href="http://cointr.us/YyhWYWCoYGQAgy9NjAx3ORkYEoQYGK40hp4EAA_99060_178_20a468e4_0300"><img src="http://cointr.us/9c4ef70a1243f028a6.jpg" /><img height="1" src="http://www.cointr.us/4ytWYWCoYGQAgy9NjAx3ORkYEoQYGATW7P8NAA_99060_178_704b7f62_0300" width="1" /></a>
<center>
<table height="1039" style="border: 10px groove #0070DF; padding: 8px;" width="657">
<tbody>
<tr>
<td><a href="http://cointr.us/YypWYWCoYGQAgy9NjAx3ORkYEoQYGIyuL1oBAA_99060_178_43a983f5_0300"><img src="http://cointr.us/c7beff2820dde58224.jpg" style="width: 600px; border: 5px solid rgb(204, 0, 0);" /></a><br />
<br />
<span style="font-family:arial,helvetica,sans-serif;"><span style="font-size:18px;">Fellow Patriot,<br />
<br />
We are giving-away these finely crafted Donald J. Trump commemorative<br />
coins in honor of the man that vowed to "Make America Great Again".<br />
<br />
Love him or hate him, Trump will go down in history as one of the most<br />
remembered Presidents the world has ever known.<br />
<br />
Get to the website below and c!aim your F.R.E.E commemorative coin now!</span><br />
<br />
<a href="http://cointr.us/YypWYWCoYGQAgy9NjAx3ORkYEoQYGIyuL1oBAA_99060_178_43a983f5_0300" style="color:#2E82C2;font-size:20px ;text-decoration:none"><span style="color:#FF0000;">Cl!ck Here To Grab Your F.R.E.E Trump Coin Now.</span></a></span><br />
<br />
<br />
<table width="600">
<tbody>
<tr>
<td style="float:left;"><a href="http://cointr.us/YypWYWCoYGQAgy9NjAx3ORkYEoQYGIyuL1oBAA_99060_178_43a983f5_0300"><img src="http://cointr.us/a84a52d7f64f661fb1.png" style="width: 300px;" /></a></td>
<td style="float:right;font-size:17px;">~Fine Silver Plating<br />
<br />
~Solid Stainless Steel<br />
<br />
~1.5 inch diameter<br />
<br />
~1/4 inch thickness<br />
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~Quality workmanship<br />
<br />
~Clear crystal protective case included<br />
<br />
~Unique collector item or gift<br />
<br />
<br />
~Yours for F.R.E.E!<br />
</td>
</tr>
</tbody>
</table>
<center>
<div style="background-color:#181E36;padding:10px;"><a href="http://cointr.us/YypWYWCoYGQAgy9NjAx3ORkYEoQYGIyuL1oBAA_99060_178_43a983f5_0300" style="color:#ffffff;font-size:22px ;text-decoration:none"><span style="color:#FFffff;">Cl!ck Here To Grab Your F.R.E.E Trump Coin Now. </span></a></div>
</center>
<br />
<span style="font-size:22px;"><span style="color:#FF0000;"><b>~ Unique collector item or gift</b></span><br />
<br />
<span style="font-size:18px;">"We are going to Make America Great Again - and I'll add: greater than ever before."<br />
- Donald J. Trump</span><br />
<br />
<span style="font-size:20px;"><strong>Best wishes,</strong><br />
Your patriotic friends at Ape Survival.</span></span></td>
</tr>
</tbody>
</table>
</center>
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<center>
<div><a href="http://cointr.us/4ylWYWCoYGQAgy9NjAx3ORkYEoQYGNjPFB4CAA_99060_178_3d8240c1_0300"><img src="http://cointr.us/39468482760f9893e4.jpg" /></a></div>
</center>
<span style="font-size:5px;color:#FFFFFF">Although brown sugar has been touted as having health benefits ranging from soothing menstrual cramps to serving as an anti-aging skin treatment, there is no nutritional basis to support brown sugar as a healthier alternative to refined sugars despite the negligible amounts of minerals in brown sugar not found in white sugar. Turbinado, demerara and so-called "raw" sugars are made from crystallized, partially evaporated sugar cane juice and spun in a centrifuge to remove almost all of the molasses. The sugar crystals are large and golden-coloured. This sugar can be <a href="http://cointr.us/YyhWYWCoYGQAgy9NjAx3ORkYEoQYGK40hp4EAA_99060_178_20a468e4_0300"><img src="http://cointr.us/9c4ef70a1243f028a6.jpg" /><img height="1" src="http://www.cointr.us/4ytWYWCoYGQAgy9NjAx3ORkYEoQYGATW7P8NAA_99060_178_704b7f62_0300" width="1" /></a>sold as is or sent to the refinery to produce white sugar. Muscovado, panela, piloncillo, chancaca, jaggery and other natural dark brown sugars have been minimally centrifuged or not at all. Typically these sugars are made in smaller factories or "cottage industries" in developing nations, where they are produced with traditional practices that do not make use of industrialized vacuum evaporators or centrifuges. They are commonly boiled in open pans upon wood-fired stoves until the sugar cane juice reaches approximately 30% of the former volume and sucrose crystallization begins. They are then poured into molds to solidify or onto cooling pans where they are beaten or worked vigorously to produce a granulated brown sugar. In some countries, such as Mauritius or the Philippines, a natural brown sugar called muscovado is produced by partially centrifuging the evaporated and crystallizing cane juice to create a sugar-crystal rich mush, which is allowed to drain under gravity to produce varying degrees of molasses content in the final product. This process approximates a slightly modernized practice introduced in t</span><br />
</body>
</html>
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