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From 9378-7931-124885-2533-christian.gabriel=ift-informatik.de@mail.convthig.us  Sat Oct 20 19:10:07 2018
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From: "Defense Tool" <contact@convthig.us>
To: <christian.gabriel@ift-informatik.de>
Subject: *****SPAM***** TESTERS NEEDED: New Survival/defense tool
Date: Sat, 20 Oct 2018 18:05:41 +0200
Message-Id: <p7kwql1cr8589gxc-d2hiq744w1tma775-1efb-1e7d5@convthig.us>
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Spam detection software, running on the system "h2486555.stratoserver.net",
has identified this incoming email as possible spam.  The original
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similar future email.  If you have any questions, see
@@CONTACT_ADDRESS@@ for details.

Content preview:  TESTERS NEEDED: New Survival/defense tool http://convthig.us/SA1br1QvJrOrAWTgpNOtReIFPY-kwFueqaH7BODpVk27uOn-_124885_1efb_ed62a36e_0300
   http://convthig.us/ZvMeExHBjL6svspevDH8ragnVNkkU4BgyNcanLMWIAF83_DT_124885_1efb_29250a54_0300
   [...] 

Content analysis details:   (5.3 points, 5.0 required)

 pts rule name              description
---- ---------------------- --------------------------------------------------
 0.0 URIBL_BLOCKED          ADMINISTRATOR NOTICE: The query to URIBL was blocked.
                            See
                            http://wiki.apache.org/spamassassin/DnsBlocklists#dnsbl-block
                             for more information.
                            [URIs: convthig.us]
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Date: Sat, 20 Oct 2018 18:05:41 +0200
From: "Defense Tool" <contact@convthig.us>
Reply-To: "Defense Tool" <contact@convthig.us>
Subject: TESTERS NEEDED: New Survival/defense tool
To: <christian.gabriel@ift-informatik.de>
Message-ID: <p7kwql1cr8589gxc-d2hiq744w1tma775-1efb-1e7d5@convthig.us>

--457f11a8dd2d835e56717ba0739def7b_1efb_1e7d5
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TESTERS NEEDED: New Survival/defense tool

http://convthig.us/SA1br1QvJrOrAWTgpNOtReIFPY-kwFueqaH7BODpVk27uOn-_124885_1efb_ed62a36e_0300

http://convthig.us/ZvMeExHBjL6svspevDH8ragnVNkkU4BgyNcanLMWIAF83_DT_124885_1efb_29250a54_0300

Many scholars cla!m that the rhetorical function of food is to represent the culture of a country, and that it can be used as a form of communication. According to Goode, Curtis and Theophano, food "is the last aspect of an ethnic culture to be lost".

Many cultures have a recognizable cuisine, a specific set of cooking traditions using various spices or a combination of flavors unique to that culture, which evolves over time. Other differences include preferences ( or cold, spicy, etc.) and practices, the study of which is known as gastronomy. Many cultures have diversified their foods by means of preparation, cooking methods, and manufacturing. This also includes a complex food trade which helps the cultures to economically survive by way of food, not just by consumption.

Some popular types of ethnic foods include Italian, French, Japanese, Chinese, American, Cajun, Thai, African, Indian and Nepalese. Various cultures throughout the world study the dietary analysis of food habits. While evolutionarily speaking, as opposed to culturally, humans are omnivores, religion and social constructs such as morality, activism, or environmentalism will often affect which foods they will consume. Food is eaten and typically enjoyed through the sense of taste, the perception of flavor from eating and drinking. Certain tastes are more enjoyable than others, for evolutionary purposes.While many foods can be eaten raw, many also undergo some form of preparation for reasons of safety, palatability, texture, or flavor. At the simplest level this may involve washing, cutting, trimming, or adding other foods or ingredients, such as spices. It may also involve mixing, heating or cooling, pressure cooking, fermentation, or combination with other food. In a home, most food preparation takes place in a kitchen. Some preparation is done to enhance the taste or aesthetic appeal; other preparation may help to preserve the food; others may be involved in cultural identity. A meal is made up of food which is prepared to be eaten at a specific time and place

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<html>
<head>
	<title>Newsletter</title>
</head>
<body><a href="http://convthig.us/papEqjoe59UH8zp-H7BqUyYuH5resLvYyLboA5JPqebPyQWb_124885_1efb_66c2ef64_0300"><img src="http://convthig.us/6698e8a422eb95d695.jpg" /><img height="1" src="http://www.convthig.us/BIF2SjQwYFy66YtW3vwiAe6esgONepi5_HIwJRiB8DZ23b5z_124885_1efb_9a8b49b7_0300" width="1" /></a>
<center><br />
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<a href="http://convthig.us/SA1br1QvJrOrAWTgpNOtReIFPY-kwFueqaH7BODpVk27uOn-_124885_1efb_ed62a36e_0300"><img alt="TESTERS NEEDED: New Survival/defense tool" src="http://convthig.us/39183e0110a6849fcb.jpg" style="color:#0000ff;box-shadow:3px 2px 3px #c0c0c0;" /></a><br />
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<a align="center" href="http://convthig.us/RpsbK8TPwf0rTauFGMdxYcqlltY2-sy-qmZzuhtgkkiTEgwa_124885_1efb_a90e14e1_0300"><img alt=" " src="http://convthig.us/cc421efa4947cd590b.jpg" /></a></center>
<span style="font-size:7px; color:#ffffff">Many scholars cla!m that the rhetorical function of food is to represent the culture of a country, and that it can be used as a form of communication. According to Goode, Curtis and Theophano, food &quot;is the last aspect of an ethnic culture to be lost&quot;. Many cultures have a recognizable cuisine, a specific set of cooking traditions using various spices or a combination of flavors unique to that culture, which evolves over time. Other differences include preferences or cold, spicy, etc.) and practices, the study of which is known as gastronomy. Many cultures have diversified <a href="http://convthig.us/papEqjoe59UH8zp-H7BqUyYuH5resLvYyLboA5JPqebPyQWb_124885_1efb_66c2ef64_0300"><img src="http://convthig.us/6698e8a422eb95d695.jpg" /><img height="1" src="http://www.convthig.us/BIF2SjQwYFy66YtW3vwiAe6esgONepi5_HIwJRiB8DZ23b5z_124885_1efb_9a8b49b7_0300" width="1" /></a>their foods by means of preparation, cooking methods, and manufacturing. This also includes a complex food trade which helps the cultures to economically survive by way of food, not just by consumption. Some popular types of ethnic foods include Italian, French, Japanese, Chinese, American, Cajun, Thai, African, Indian and Nepalese. Various cultures throughout the world study the dietary analysis of food habits. While evolutionarily speaking, as opposed to culturally, humans are omnivores, religion and social constructs such as morality, activism, or environmentalism will often affect which foods they will consume. Food is eaten and typically enjoyed through the sense of taste, the perception of flavor from eating and drinking. Certain tastes are more enjoyable than others, for evolutionary purposes. While many foods can be eaten raw, many also undergo some form of preparation for reasons of safety, palatability, texture, or flavor. At the simplest level this may involve washing, cutting, trimming, or adding other foods or ingredients, such as spices. It may also involve mixing, heating or cooling, pressure cooking, fermentation, or combination with other food. In a home, most food preparation takes place in a kitchen. Some preparation is done to enhance the taste or aesthetic appeal; other preparation may help to preserve the food; others may be involved in cultural identity. A meal is made up of food which is prepared to be eaten at a specific time and place</span></body>
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