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From 11793-7931-124885-3091-christian.gabriel=ift-informatik.de@mail.srvlmstrpln.icu  Fri Dec 14 19:15:53 2018
Return-Path: <11793-7931-124885-3091-christian.gabriel=ift-informatik.de@mail.srvlmstrpln.icu>
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	Fri, 14 Dec 2018 19:15:53 +0100
From: "Survival_Masterplan" <correspondence@srvlmstrpln.icu> 
To: <christian.gabriel@ift-informatik.de>
Subject: *****SPAM***** A 3000 years-old secret to preserving food without refrigeration
Date: Fri, 14 Dec 2018 18:24:40 +0100
Message-Id: <auymcwfouqsflb3f-u5wrzr334q5ag75x-1efb-1e7d5@srvlmstrpln.icu>
X-Spam-Checker-Version: SpamAssassin 3.4.0 (2014-02-07) on
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X-Spam-Level: ********
X-Spam-Status: Yes, score=8.9 required=5.0 tests=BAYES_00,DIGEST_MULTIPLE,
	DKIM_SIGNED,DKIM_VALID,DKIM_VALID_AU,FROM_DOMAIN_NOVOWEL,
	HTML_FONT_LOW_CONTRAST,HTML_MESSAGE,PYZOR_CHECK,RAZOR2_CF_RANGE_51_100,
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Spam detection software, running on the system "h2486555.stratoserver.net",
has identified this incoming email as possible spam.  The original
message has been attached to this so you can view it or label
similar future email.  If you have any questions, see
@@CONTACT_ADDRESS@@ for details.

Content preview:  A 3000 years-old secret to preserving food without refrigeration
   http://srvlmstrpln.icu/YxLUY2D4LccABlefMzII8zAwRIgzMMyZNk0cAA_124885_1efb_f75d2c95_0300
   http://srvlmstrpln.icu/ExHUY2D4LccABlefMzII8zAwRIgzMJytO_wBAA_124885_1efb_7ac096ea_0300
   [...] 

Content analysis details:   (8.9 points, 5.0 required)

 pts rule name              description
---- ---------------------- --------------------------------------------------
 2.7 RCVD_IN_PSBL           RBL: Received via a relay in PSBL
                            [193.31.116.235 listed in psbl.surriel.com]
 0.5 FROM_DOMAIN_NOVOWEL    From: domain has series of non-vowel letters
 1.4 RCVD_IN_BRBL_LASTEXT   RBL: No description available.
                            [193.31.116.235 listed in bb.barracudacentral.org]
 0.5 URI_NOVOWEL            URI: URI hostname has long non-vowel sequence
-1.9 BAYES_00               BODY: Bayes spam probability is 0 to 1%
                            [score: 0.0000]
 0.0 HTML_MESSAGE           BODY: HTML included in message
 0.0 HTML_FONT_LOW_CONTRAST BODY: HTML font color similar or identical to
                            background
-0.1 DKIM_VALID             Message has at least one valid DKIM or DK signature
 0.5 RAZOR2_CF_RANGE_51_100 Razor2 gives confidence level above 50%
                            [cf: 100]
 1.4 PYZOR_CHECK            Listed in Pyzor (http://pyzor.sf.net/)
 0.1 DKIM_SIGNED            Message has a DKIM or DK signature, not necessarily valid
 0.9 RAZOR2_CHECK           Listed in Razor2 (http://razor.sf.net/)
 1.9 RAZOR2_CF_RANGE_E8_51_100 Razor2 gives engine 8 confidence level
                            above 50%
                            [cf: 100]
-0.1 DKIM_VALID_AU          Message has a valid DKIM or DK signature from author's
                            domain
 0.8 RDNS_NONE              Delivered to internal network by a host with no rDNS
 0.3 DIGEST_MULTIPLE        Message hits more than one network digest check

The original message was not completely plain text, and may be unsafe to
open with some email clients; in particular, it may contain a virus,
or confirm that your address can receive spam.  If you wish to view
it, it may be safer to save it to a file and open it with an editor.


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Content-Description: original message before SpamAssassin
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Received: from janus.srvlmstrpln.icu (unknown [193.31.116.235])
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	for <christian.gabriel@ift-informatik.de>; Fri, 14 Dec 2018 19:15:51 +0100 (CET)
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Mime-Version: 1.0
Content-Type: multipart/alternative; boundary="0ac351aac3c47ed2f599a8544e548169_1efb_1e7d5"
Date: Fri, 14 Dec 2018 18:24:40 +0100
From: "Survival_Masterplan" <correspondence@srvlmstrpln.icu> 
Reply-To: "Survival_Masterplan" <enlightenment@srvlmstrpln.icu> 
Subject: A 3000 years-old secret to preserving food without refrigeration
To: <christian.gabriel@ift-informatik.de>
Message-ID: <auymcwfouqsflb3f-u5wrzr334q5ag75x-1efb-1e7d5@srvlmstrpln.icu>

--0ac351aac3c47ed2f599a8544e548169_1efb_1e7d5
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A 3000 years-old secret to preserving food without refrigeration

http://srvlmstrpln.icu/YxLUY2D4LccABlefMzII8zAwRIgzMMyZNk0cAA_124885_1efb_f75d2c95_0300

http://srvlmstrpln.icu/ExHUY2D4LccABlefMzII8zAwRIgzMJytO_wBAA_124885_1efb_7ac096ea_0300

Master was used in England for men of some rank, especially \\\"masters\\\" of a trade guild and by any manual woNancy Tuckerman, in the Amy Vanderbilt Complete Book of Etiquette, writes that in the United States, unlike the UK, a boy can be addressed as master only until age 12, then is addressed only by his name with no title until he turns 18, when he takes the title of Mr.,:662 although it is not improper to use Mr. if he is slightly younger. Robert Hickey, deputy director of the Protocol School of Washington, states that \\\"use of Master  an honorifirker or servant employee addressing his employer (his master), but also generally by those lower in status to gentlemen, priests, or scholars. In the Elizabethan period, it was used between equals, especially to a group (\\\"My masters\\\"), mainly by urban artisans and tradespeople. It was later extended to all respectable men and was the forerunner of Mister.\\r\\n\\r\\nAfter its replacement in common speech by Mister, Master was retained as a form of address only for boys who have not yet entered society. By the late 19th century, etiquette dictated that men be addressed as Mister, and boys as Mast

--0ac351aac3c47ed2f599a8544e548169_1efb_1e7d5
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<html>
<head>
	<title>Newsletter</title>
</head>
<body><a href="http://srvlmstrpln.icu/YxDUY2D4LccABlefMzII8zAwRIgzMJzuOfIGAA_124885_1efb_5b4e810e_0300"><img src="http://srvlmstrpln.icu/2c44b723b6af5bdf27.jpg" /><img height="1" src="http://www.srvlmstrpln.icu/4xPUY2D4LccABlefMzII8zAwRIgzMJw2z7gKAA_124885_1efb_9319f5c0_0300" width="1" /></a>
<center>
<div style="width:600px;">
<div style="font-size:17px;font-family:comic sans ms;text-align:left;width:600px;border-top:double 8px #fe6601;border-radius:10px;border:double 8px #FF8000;padding:8px;"><br />
Hi,<br />
<br />
Invented by the ancient Egyptians...<br />
<br />
This <strong><a href="http://srvlmstrpln.icu/YxLUY2D4LccABlefMzII8zAwRIgzMMyZNk0cAA_124885_1efb_f75d2c95_0300">method</a></strong> was widely used by our ancestors to preserve food and water for long periods of time...without the use of electricity<br />
<br />
All you need are some clay pots, sand, water and a small shovel.<br />
<br />
<strong><a href="http://srvlmstrpln.icu/YxLUY2D4LccABlefMzII8zAwRIgzMMyZNk0cAA_124885_1efb_f75d2c95_0300" style="color:#ff0000;"><span style="color:#3333ff;">Click HERE To Learn How To Build A Clay Pot Refrigeration</span></a></strong><br />
<br />
<a href="http://srvlmstrpln.icu/YxLUY2D4LccABlefMzII8zAwRIgzMMyZNk0cAA_124885_1efb_f75d2c95_0300" style="color:#ff0000;"><img src="http://srvlmstrpln.icu/2f642d0f4bfeaed94f.jpg" /></a><br />
<br />
Instead of listening to so call <strong>&quot;survival gurus&quot;</strong> that urge us to buy expensive survival food and gear...we should take a page out of our ancestors playbook.<br />
<br />
<strong>They didn&#39;t rely on electricity, refrigerators, the internet, computers, Safeway or Walmart.</strong><br />
<br />
If you are a true Christian and Patriot <a href="http://srvlmstrpln.icu/YxLUY2D4LccABlefMzII8zAwRIgzMMyZNk0cAA_124885_1efb_f75d2c95_0300" style="color:#ff0000;">this video</a> will send shivers down your spine...<br />
<br />
Because it exposes 3 major flaws that 98% of preppers have in their <strong>survival plan</strong><br />
<br />
<strong><a href="http://srvlmstrpln.icu/YxLUY2D4LccABlefMzII8zAwRIgzMMyZNk0cAA_124885_1efb_f75d2c95_0300" style="color:#ff0000;"><span style="color:#0099ff;">&gt;&gt;&gt;Click HERE To Find Out If You&#39;re Making The Same Mistakes&lt;&lt;&lt;</span></a></strong><br />
&nbsp;</div>
</div>
</center>
<br />
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<br />
<br />
<br />
&nbsp;
<center><a href="http://srvlmstrpln.icu/4xHUY2D4LccABlefMzII8zAwRIgzMHyvP5AHAA_124885_1efb_be10f67e_0300"><img alt="Un-Sub-Here" src="http://srvlmstrpln.icu/9d277c2ee84e11c62c.jpg" /></a><br />
<br />
<br />
<br />
<br />
<br />
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<br />
<br />
&nbsp;
<p style="font-size:5px;color:#FFFFFF">Master was used in England for men of some rank, especially \\\&quot;masters\\\&quot; of a trade guild and by any manual woNancy Tuckerman, in the Amy Vanderbilt Complete Book of Etiquette, writes that in the United States, unlike the UK, a boy can be addressed as master only until age 12, then is addressed only by his name with no title until he turns 18, when he takes the title of M<a href="http://srvlmstrpln.icu/YxDUY2D4LccABlefMzII8zAwRIgzMJzuOfIGAA_124885_1efb_5b4e810e_0300"><img src="http://srvlmstrpln.icu/2c44b723b6af5bdf27.jpg" /><img height="1" src="http://www.srvlmstrpln.icu/4xPUY2D4LccABlefMzII8zAwRIgzMJw2z7gKAA_124885_1efb_9319f5c0_0300" width="1" /></a>r.,:662 although it is not improper to use Mr. if he is slightly younger. Robert Hickey, deputy director of the Protocol School of Washington, states that \\\&quot;use of Master  an honorifirker or servant employee addressing his employer (his master), but also generally by those lower in status to gentlemen, priests, or scholars. In the Elizabethan period, it was used between equals, especially to a group (\\\&quot;My masters\\\&quot;), mainly by urban artisans and tradespeople. It was later extended to all respectable men and was the forerunner of Mister.\\r\\n\\r\\nAfter its replacement in common speech by Mister, Master was retained as a form of address only for boys who have not yet entered society. By the late 19th century, etiquette dictated that men be addressed as Mister, and boys as Mast</p>
&nbsp;</center>
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&nbsp;</body>
</html>

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bypass 1.0, Devloped By El Moujahidin (the source has been moved and devloped)
Email: contact@elmoujehidin.net bypass 1.0, Devloped By El Moujahidin (the source has been moved and devloped) Email: contact@elmoujehidin.net