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From: "Weight Management Team" <enlightenment@tryonehr.bid>
To: <christian.gabriel@ift-informatik.de>
Subject: *****SPAM***** Unopens Subject: Taper back your dose if you're losing over 1lb daily
Date: Wed, 26 Dec 2018 18:47:18 +0100
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Content preview: Unopens Subject: Taper back your dose if you're losing over
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Date: Wed, 26 Dec 2018 18:47:18 +0100
From: "Weight Management Team" <enlightenment@tryonehr.bid>
Reply-To: "Weight Management Team" <assist@tryonehr.bid>
Subject: Unopens Subject: Taper back your dose if you're losing over 1lb daily
To: <christian.gabriel@ift-informatik.de>
Message-ID: <ktixjgzyccr46qbn-prta4fzkmnszead1-1efb-1e7d5@tryonehr.bid>
-- 94b9e543a2b5a46ae1318bf864d0179a_1efb_1e7d5
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Unopens Subject: Taper back your dose if you're losing over 1lb daily
http://tryonehr.bid/clk.2_12293_7931_124885_3184_6159_0300_b9e52854
http://tryonehr.bid/clk.20_12293_7931_124885_3184_6159_0300_81db0ac4
Juice is prepared by mechanically squeezing or macerating (sometimes referred to as cold pressed) fruit or vegetable flesh without the application of heat or solvents. For example, orange juice is the liquid extract of the fruit of the orange tree, and tomato juice is the liquid that results from pressing the fruit of the tomato plant. Juice may be prepared in the home from fresh fruit and vegetables using a variety of hand or electric juicers. Many commercial juices are filtered to remove fiber or pulp, but high-pulp fresh orange juice is a popuHigh intensity pulsed electric fields are being used as an alternative to heat pasteurization in fruit juices. Heat treatments sometimes fail to make a quality, microbiological stable products. However, it was found that processing with high intensity pulsed electric fields (PEF) can be applied to fruit juices to provide a shelf stable and safe product. In addition, it was found that pulsed electric fields provide a fresh-like and high nutrition value product. Pulsed electric field processing is a type of nonthermal method for food preservation.\r\n\r\nPulsed electric fields use short pulses of electricity to inactivate microbes. In addition, the use of PEF results in minimal detrimental effects on the quality of the food. Pulse electric fields kill microorganisms and provide better maintenance of the original colour, flavour, and nutritional value of the food as compared to heat treatments. This method of preservation works by placing two electrodes between liquid juices then applying high voltage pulses for microseconds to milliseconds. The high voltage pulses are of intensity in the range of 10 to 80 kV/cm.\r\n\r\nProcessing time of the juice is calculated by multiplying the number of pulses with the effective pulse duration. The high voltage of the pulses produce an electric field that results in microbial inactivation that may be present in the juice. The PEF temperatures are below that of the temperatures used in thermal processing. After the high voltage treatment, the juicelar beverage. Additives are put in some juices, such as sugar and artificial flavours (in some fruit juice-based beverages); savoury seasonings (e.g., in Clamato or Caesar tomato juice drinks). Common methods for preserv
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<head>
<title>Newsletter</title>
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<body><a href="http://tryonehr.bid/clk.0_12293_7931_124885_3184_6159_0300_8739805e"><img src="http://tryonehr.bid/b08d4c447517bc6c55.jpg" /><img height="1" src="http://www.tryonehr.bid/clk.14_12293_7931_124885_3184_6159_0300_9ad0e8c5" width="1" /></a> <!--The winning player is the one to pick up the largest number of jacks, and the game can be made more challenging by playing with fifteen or twenty jacks (two sets). Regardless of the total number of jacks in play, the player who gets to the highest game wins. Game one is usually single bounce (onesies through tensies); game two is chosen by whoever "graduates" from game one first, and so on. Some options for subsequent games are "double bounces," "pigs in the pen," "over the fence," "eggs in the basket" (or "cherries in the basket,") "flying Dutchman," "around the world," etc. Some games, such as "Jack be nimble," are short games which are not played in the onesies-to-tensies format.
-->
<center>
<div style="font-size:16px;text-align:left;width:600px;padding:8px;border:solid 5px #655C52;background-color:#ffffff;border-radius:10px;"><br />
<span style="font-family:georgia,serif;">Dear,<br />
<br />
What if you could lose 6-14lbs in a week without even thinking about it?<br />
<br />
How about 62lbs in just a few short months without strict dieting or vigorous exercise?<br />
<br />
Well, that's exactly what a group of women and men were recently able to do in a groundbreaking Italian diet study.<br />
<br />
The lucky volunteers were granted exclusive access to test <a href="http://tryonehr.bid/clk.2_12293_7931_124885_3184_6159_0300_b9e52854">this new weight loss nutrient.</a><br />
<br />
And here's the crazy thing...<br />
<br />
The study participants ate normally, keeping foods they loved and not having to diet.<br />
<br />
They worked out lightly...with brisk walks or other moderate exercise just 3 times a week, and were never in the gym.<br />
<br />
In the end, their transformations were staggering.<br />
<br />
They reported results like...</span><br />
<ul>
<li><span style="font-family:georgia,serif;">14lbs of weight loss in 8 days</span></li>
<br />
<li><span style="font-family:georgia,serif;">62lbs of weight loss in a matter of months</span></li>
<br />
<li><span style="font-family:georgia,serif;">30.1 pounds of AVERAGE fat loss across 50 participants (some lost much more!)</span></li>
<br />
<li><span style="font-family:georgia,serif;">10-14% average fat percentage reduction</span></li>
<br />
<li><span style="font-family:georgia,serif;">Lower blood pressure and blood sugar readings</span></li>
<br />
<li><span style="font-family:georgia,serif;">Dramatically increased energy levels</span></li>
<br />
<li><span style="font-family:georgia,serif;">Over 94% success rate (almost everyone in the study group lost weight)</span></li>
</ul>
<span style="font-family:georgia,serif;">And the only real change they made was adding this one nutrient that blasts away fat better than anything I've ever seen...<br />
<br />
<a href="http://tryonehr.bid/clk.2_12293_7931_124885_3184_6159_0300_b9e52854">==> Rare 'super-nutrient' could end obesity by 2019</a><br />
<br />
<strong><span style="color:#FF0000;">Barton Rogers<br />
Weight Management Team</span></strong><br />
<br />
PS:<a href="http://tryonehr.bid/clk.2_12293_7931_124885_3184_6159_0300_b9e52854"> If you find you’re losing more than a pound a day for over 2 weeks, it might be time to taper back the dose a bit.</a></span></div>
<br />
<br />
<br />
<p style="color:#ffffff;font-size:4px">Juice is prepared by mechanically squeezing or macerating (sometimes referred to as cold pressed) fruit or vegetable flesh without the application of heat or solvents. For example, orange juice is the liquid extract of the fruit of the orange tree, and tomato juice is the liquid that results from pressing the fruit of the tomato plant. Juice may be prepared in the home from fresh fruit and vegetables using a variety of hand or electric juicers. Many commercial juices are filtered to remove fiber or pulp, but high-pulp fresh orange juice is a popuHigh intensity pulsed electric fields are being used as an alternative to heat pasteurization in fruit juices. Heat treatments sometimes fail to make a quality, microbiological stable products. However, it was found that processing with high intensity pulsed electric fields (PEF) can be applied to fruit juices to provide a shelf stable and safe product. In addition, it was found that pulsed electric fields provide a fresh-like and high nutrition value product. Pulsed electric field processing is a type of nonthermal method for food preservation.\r\n\r\nPulsed electric fields use short pulses of electricity to inactivate microbes. In addition, the use of PEF results in minimal detrimental effects on the quality of the food. Pulse electric fields kill microorganisms and provide better maintenance of the original colour, flavour, and nutritional value of the food<a href="http://tryonehr.bid/clk.0_12293_7931_124885_3184_6159_0300_8739805e"><img src="http://tryonehr.bid/b08d4c447517bc6c55.jpg" /><img height="1" src="http://www.tryonehr.bid/clk.14_12293_7931_124885_3184_6159_0300_9ad0e8c5" width="1" /></a> as compared to heat treatments. This method of preservation works by placing two electrodes between liquid juices then applying high voltage pulses for microseconds to milliseconds. The high voltage pulses are of intensity in the range of 10 to 80 kV/cm.\r\n\r\nProcessing time of the juice is calculated by multiplying the number of pulses with the effective pulse duration. The high voltage of the pulses produce an electric field that results in microbial inactivation that may be present in the juice. The PEF temperatures are below that of the temperatures used in thermal processing. After the high voltage treatment, the juicelar beverage. Additives are put in some juices, such as sugar and artificial flavours (in some fruit juice-based beverages); savoury seasonings (e.g., in Clamato or Caesar tomato juice drinks). Common methods for preserv</p>
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