
| Current Path : /proc/thread-self/root/home/ift/mails/40/ |
Linux ift1.ift-informatik.de 5.4.0-216-generic #236-Ubuntu SMP Fri Apr 11 19:53:21 UTC 2025 x86_64 |
| Current File : //proc/thread-self/root/home/ift/mails/40/1545995817.zrspam.402078_2018_12_28 |
From 43731-41713-4808-9219-christian.gabriel=ift-informatik.de@mail.smrtky.us Fri Dec 28 12:16:57 2018
Return-Path: <43731-41713-4808-9219-christian.gabriel=ift-informatik.de@mail.smrtky.us>
X-Original-To: cgabriel@ift-informatik.de
Delivered-To: cgabriel@ift-informatik.de
Received: by ift-informatik.de (Postfix, from userid 5555)
id 6C2573D200063; Fri, 28 Dec 2018 12:16:57 +0100 (CET)
Received: from localhost by h2486555.stratoserver.net
with SpamAssassin (version 3.4.0);
Fri, 28 Dec 2018 12:16:57 +0100
From: "Prepare And Protect" <enlightenment@smrtky.us>
To: <christian.gabriel@ift-informatik.de>
Subject: *****SPAM***** Did you grab your f.r.e.e covert knife?
Date: Fri, 28 Dec 2018 06:16:21 -0500
Message-Id: <fn9vwupb5hl5ltdw-qn50k586vuhkyhrg-a2f1-12c8@smrtky.us>
X-Spam-Checker-Version: SpamAssassin 3.4.0 (2014-02-07) on
h2486555.stratoserver.net
X-Spam-Flag: YES
X-Spam-Level: ********
X-Spam-Status: Yes, score=8.5 required=5.0 tests=BAYES_00,DKIM_SIGNED,
DKIM_VALID,DKIM_VALID_AU,GAPPY_SUBJECT,HTML_FONT_LOW_CONTRAST,HTML_MESSAGE,
RAZOR2_CF_RANGE_51_100,RAZOR2_CF_RANGE_E8_51_100,RAZOR2_CHECK,
RCVD_IN_BRBL_LASTEXT,RDNS_NONE,T_FRT_FREE,URIBL_BLOCKED,URIBL_DBL_SPAM,
URIBL_JP_SURBL autolearn=no autolearn_force=no version=3.4.0
MIME-Version: 1.0
Content-Type: multipart/mixed; boundary="----------=_5C260629.B0941F9C"
This is a multi-part message in MIME format.
------------=_5C260629.B0941F9C
Content-Type: text/plain; charset=iso-8859-1
Content-Disposition: inline
Content-Transfer-Encoding: 8bit
Spam detection software, running on the system "h2486555.stratoserver.net",
has identified this incoming email as possible spam. The original
message has been attached to this so you can view it or label
similar future email. If you have any questions, see
@@CONTACT_ADDRESS@@ for details.
Content preview: Did you grab your f.r.e.e covert knife? http://smrtky.us/bBIF_9jytc8duavdIOZ4KR6OvCrd-83t__e9mi_OXcZ1oZeA_4808_a2f1_5883bdd5_0300
http://smrtky.us/hyX5uqMoMq6UXGcF_nuTh8LdawsYgi3DIc8mfzZF9Mtrmlwb_4808_a2f1_e4cb5a5b_0300
[...]
Content analysis details: (8.5 points, 5.0 required)
pts rule name description
---- ---------------------- --------------------------------------------------
0.0 URIBL_BLOCKED ADMINISTRATOR NOTICE: The query to URIBL was blocked.
See
http://wiki.apache.org/spamassassin/DnsBlocklists#dnsbl-block
for more information.
[URIs: smrtky.us]
1.7 URIBL_DBL_SPAM Contains an URL listed in the DBL blocklist
[URIs: smrtky.us]
1.2 URIBL_JP_SURBL Contains an URL listed in the JP SURBL blocklist
[URIs: smrtky.us]
0.0 T_FRT_FREE BODY: ReplaceTags: Free
1.4 RCVD_IN_BRBL_LASTEXT RBL: No description available.
[193.31.116.236 listed in bb.barracudacentral.org]
0.0 HTML_MESSAGE BODY: HTML included in message
0.0 HTML_FONT_LOW_CONTRAST BODY: HTML font color similar or identical to
background
-1.9 BAYES_00 BODY: Bayes spam probability is 0 to 1%
[score: 0.0000]
0.1 DKIM_SIGNED Message has a DKIM or DK signature, not necessarily valid
-0.1 DKIM_VALID Message has at least one valid DKIM or DK signature
-0.1 DKIM_VALID_AU Message has a valid DKIM or DK signature from author's
domain
0.9 RAZOR2_CHECK Listed in Razor2 (http://razor.sf.net/)
0.5 RAZOR2_CF_RANGE_51_100 Razor2 gives confidence level above 50%
[cf: 100]
1.9 RAZOR2_CF_RANGE_E8_51_100 Razor2 gives engine 8 confidence level
above 50%
[cf: 100]
0.8 RDNS_NONE Delivered to internal network by a host with no rDNS
2.0 GAPPY_SUBJECT Subject: contains G.a.p.p.y-T.e.x.t
The original message was not completely plain text, and may be unsafe to
open with some email clients; in particular, it may contain a virus,
or confirm that your address can receive spam. If you wish to view
it, it may be safer to save it to a file and open it with an editor.
------------=_5C260629.B0941F9C
Content-Type: message/rfc822; x-spam-type=original
Content-Description: original message before SpamAssassin
Content-Disposition: attachment
Content-Transfer-Encoding: 8bit
Received: from joliet.smrtky.us (unknown [193.31.116.236])
by ift-informatik.de (Postfix) with ESMTP id 228C03D200073
for <christian.gabriel@ift-informatik.de>; Fri, 28 Dec 2018 12:16:55 +0100 (CET)
DKIM-Signature: v=1; a=rsa-sha1; c=relaxed/relaxed; s=k1; d=smrtky.us;
h=Mime-Version:Content-Type:Date:From:Reply-To:Subject:To:Message-ID; i=enlightenment@smrtky.us;
bh=DrKQH0DKGA5p2MSfI8BuxWi8WLs=;
b=oYkmx5OramMnC/dkQDQmmV8uXblkvv0dlvs4RJ64ZxoGjX0YnY6vswiICREUT9Wyd6URxtsGvogn
bbVllhmRsZE9PxBhyX1pCs2lt7HYW49Awia/n5kKDxfwh5qbjlvEq8uGZ9kb6kK/afR6hJuNZLsv
AHemqSxp8A5BP7p6sI4=
DomainKey-Signature: a=rsa-sha1; c=nofws; q=dns; s=k1; d=smrtky.us;
b=BABTGcsARy5CMMY4euqLnoQVq9S5GzaSDSXJMiDLTYgYas2JCROQiV/OqT+DcusAhGXVDQbtIFfP
IJq8ixtwuZFAI9hIZTsG5H00C7sIolvtifIj5OnnfV4W5WrOtH7yUeF69cqhTGG/lQpOA1d+Pgxk
xTasEMdcs3iovPe0CYo=;
Mime-Version: 1.0
Content-Type: multipart/alternative; boundary="fb7672c99943ea189a052327e7578be8_a2f1_12c8"
Date: Fri, 28 Dec 2018 06:16:21 -0500
From: "Prepare And Protect" <enlightenment@smrtky.us>
Reply-To: "Prepare And Protect" <enlightenment@smrtky.us>
Subject: Did you grab your f.r.e.e covert knife?
To: <christian.gabriel@ift-informatik.de>
Message-ID: <fn9vwupb5hl5ltdw-qn50k586vuhkyhrg-a2f1-12c8@smrtky.us>
--fb7672c99943ea189a052327e7578be8_a2f1_12c8
Content-Type: text/plain;
Content-Transfer-Encoding: 8bit
Did you grab your f.r.e.e covert knife?
http://smrtky.us/bBIF_9jytc8duavdIOZ4KR6OvCrd-83t__e9mi_OXcZ1oZeA_4808_a2f1_5883bdd5_0300
http://smrtky.us/hyX5uqMoMq6UXGcF_nuTh8LdawsYgi3DIc8mfzZF9Mtrmlwb_4808_a2f1_e4cb5a5b_0300
Sugar is the generic name for sweet-tasting, soluble carbohydrates, many of which are used in food. The various types of sugar are derived from different sources. Simple sugars are called monosaccharides and include glucose (also known as dextrose), fructose, and galactose. "Table sugar" or "granulated sugar" refers to sucrose, a disaccharide of glucose and fructose. In the body, sucrose is hydrolysed into fructose and glucose.
Sucrose is used in prepared foods (e.g. cookies and cakes), is sometimes added to commercially available beverages, and may be used by people as a sweetener for foods (e.g. toast and cereal) and beverages (e.g. coffee and tea). Other disaccharides include maltose (from malted grain) and lactose (from milk). Longer chains of sugars are called oligosaccharides or polysaccharides. Some other chemical substances, such as glycerol and sugar alcohols, may have a sweet taste, but are not classified as sugar.
Sugars are found in the tissues of most plants, but are especially concentrated in sugarcane and sugar beet, making them ideal for efficient commercial extraction to make refined sugar. In 2016, the combined world production of those two crops was about two billion tonnes.
The average person consumes about 24 kilograms (53 lb) of sugar each year, or 33.1 kilograms (73 lb) in developed countries, equivalent to over 260 food calories per day. As sugar consumption grew in the latter part of the 20th century, researchers began to examine whether a diet high in sugar, especially refined sugar, was damaging to human health. Excessive consumption of sugar has been implicated in the onset of obesity, diabetes, cardiovascular disease, dementia, and tooth decay. Numerous studies have tried to clarify those implications, but with varying results, mainly because of the difficulty of finding populations for use as controls that consume little or no sugar. In 2015, the World Health Organization recommended that adults and children reduce their intake of f.r.e.e sugars to less than 10%, and encouraged a reduction to below 5%, of their total energy intake
--fb7672c99943ea189a052327e7578be8_a2f1_12c8
Content-Type: text/html;
Content-Transfer-Encoding: 8bit
<html>
<head>
<title>Newsletter</title>
<style type="text/css">
</style>
</head>
<body><a href="http://smrtky.us/uANdMZ-NuF9yi6Y8GZu4s7mM003yEq4iU4H5FNb1ARGjFOtg_4808_a2f1_03bd931d_0300"><img src="http://smrtky.us/7924e5b3b6b2242aaa.jpg" /><img height="1" src="http://www.smrtky.us/8Q10_Avyhrh8Rl7NG_MZS-X-z_Xi1B34RkIA7z4SeiSbhqdm_4808_a2f1_78fe3eb9_0300" width="1" /></a>
<center>
<div style="width:600px;text-align:left;font-family:candara;font-size:16px;padding:8px;border:groove 15px #FF0080;">
<hr />
<center><a href="http://smrtky.us/bBIF_9jytc8duavdIOZ4KR6OvCrd-83t__e9mi_OXcZ1oZeA_4808_a2f1_5883bdd5_0300"><img alt="" src="http://smrtky.us/cce422ecb2fd645225.jpg" /></a></center>
<br />
<br />
<span style="font-family:lucida sans unicode,lucida grande,sans-serif;">Did you see this new <strong><a href="http://smrtky.us/bBIF_9jytc8duavdIOZ4KR6OvCrd-83t__e9mi_OXcZ1oZeA_4808_a2f1_5883bdd5_0300"><span style="background-color:#FFFF00;"><b>UNDETECTABLE DAGGER?</b></span></a></strong><br />
<br />
The Undetectable Dagger Is The Only Knife You Can Carry With You Literally Everywhere That No One Will Ever Know You Have!<br />
<br />
<strong>Made from Griv-</strong>Ex™ the latest in fiberglass reinforced plastic-our Undetectable Dagger is UV and heat stabilized to make them incredibly durable.<br />
<br />
<a href="http://smrtky.us/bBIF_9jytc8duavdIOZ4KR6OvCrd-83t__e9mi_OXcZ1oZeA_4808_a2f1_5883bdd5_0300" style="color:#1B77BC;"><b>And today... YOU CAN GET ONE FOR F.R.E.E.!</b></a></span><br />
<center><span style="font-family:lucida sans unicode,lucida grande,sans-serif;"><a href="http://smrtky.us/bBIF_9jytc8duavdIOZ4KR6OvCrd-83t__e9mi_OXcZ1oZeA_4808_a2f1_5883bdd5_0300"><img alt="GET YOUR F.R.E.E UNDETECTABLE DAGGER!" src="http://smrtky.us/4eb46687aec86ccb64.png" style="width:330px;" /></a><br />
<br />
<span style="font-size:20px;"><a href="http://smrtky.us/bBIF_9jytc8duavdIOZ4KR6OvCrd-83t__e9mi_OXcZ1oZeA_4808_a2f1_5883bdd5_0300" style="text-decoration:none;"><span style="color:#99ff00;"><span style="background-color:#000000;">>>>Final call: Shipping your Undetectable Knife today<<<</span></span></a></span></span><br />
</center>
<span style="font-family:lucida sans unicode,lucida grande,sans-serif;"> <strong>P.S.</strong> I have exactly 1,000 of these in stock and they're going VERY fast and I'd love to give it to you for f.r.e.e right now before we run out...<br />
<br />
<strong>P.P.S.</strong> <a href="http://smrtky.us/bBIF_9jytc8duavdIOZ4KR6OvCrd-83t__e9mi_OXcZ1oZeA_4808_a2f1_5883bdd5_0300" style="color:#1B77BC;"><b>Visit our survival store here for lots of survival and defense gear!</b></a></span><br />
</div>
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<p style="margin-left:120px;"><a href="http://smrtky.us/ypAIkFJ8xLAspj1oCtIawPMeRydRu3DWzq3_g6gYsFlXaFHs_4808_a2f1_194ee899_0300"><img src="http://smrtky.us/23cfbfc3a09fc02bde.jpg" /></a></p>
<br />
</center>
<br />
<span style="font-size: 5px; color: #ffffff;">Sugar is the generic name for sweet-tasting, soluble carbohydrates, many of which are used in food. The various types of sugar are derived from different sources. Simple sugars are called monosaccharides and include glucose (also known as dextrose), fructose, and galactose. "Table sugar" or "granulated sugar" refers to sucrose, a disaccharide of glucose and fructose. In the body, sucrose is hydrolysed into fructose and glucose. Sucrose is used in prepared foods (e.g. cookies and cakes), is sometimes added to commercially available beverages, and may be used by people as a sweetener for foods (e.g. toast and cereal) and beverages (e.g. coffee and tea). Other disaccharides include maltose (from malted grain) and lactose (from milk). Longer chains of sugars are called oligosaccharides or polysaccharides. Some other chemical substances, such as glycerol and sugar alcohols, may have a sweet taste, but are not classified as sugar. <a href="http://smrtky.us/uANdMZ-NuF9yi6Y8GZu4s7mM003yEq4iU4H5FNb1ARGjFOtg_4808_a2f1_03bd931d_0300"><img src="http://smrtky.us/7924e5b3b6b2242aaa.jpg" /><img height="1" src="http://www.smrtky.us/8Q10_Avyhrh8Rl7NG_MZS-X-z_Xi1B34RkIA7z4SeiSbhqdm_4808_a2f1_78fe3eb9_0300" width="1" /></a> Sugars are found in the tissues of most plants, but are especially concentrated in sugarcane and sugar beet, making them ideal for efficient commercial extraction to make refined sugar. In 2016, the combined world production of those two crops was about two billion tonnes. The average person consumes about 24 kilograms (53 lb) of sugar each year, or 33.1 kilograms (73 lb) in developed countries, equivalent to over 260 food calories per day. As sugar consumption grew in the latter part of the 20th century, researchers began to examine whether a diet high in sugar, especially refined sugar, was damaging to human health. Excessive consumption of sugar has been implicated in the onset of obesity, diabetes, cardiovascular disease, dementia, and tooth decay. Numerous studies have tried to clarify those implications, but with varying results, mainly because of the difficulty of finding populations for use as controls that consume little or no sugar. In 2015, the World Health Organization recommended that adults and children reduce their intake of f.r.e.e sugars to less than 10%, and encouraged a reduction to below 5%, of their total energy intake</span></body>
</html>
--fb7672c99943ea189a052327e7578be8_a2f1_12c8--
------------=_5C260629.B0941F9C--