
| Current Path : /var/mail/ift-informatik.de/cgabriel/.Archive.XXX/cur/ |
Linux ift1.ift-informatik.de 5.4.0-216-generic #236-Ubuntu SMP Fri Apr 11 19:53:21 UTC 2025 x86_64 |
| Current File : /var/mail/ift-informatik.de/cgabriel/.Archive.XXX/cur/1546197013.zarafa.40304420181230:2, |
From 43887-41713-4808-9262-christian.gabriel=ift-informatik.de@mail.forcluesr.bid Sun Dec 30 20:10:13 2018 Return-Path: <43887-41713-4808-9262-christian.gabriel=ift-informatik.de@mail.forcluesr.bid> X-Original-To: cgabriel@ift-informatik.de Delivered-To: cgabriel@ift-informatik.de Received: by ift-informatik.de (Postfix, from userid 5555) id DCA103D200073; Sun, 30 Dec 2018 20:10:13 +0100 (CET) X-Spam-Checker-Version: SpamAssassin 3.4.0 (2014-02-07) on h2486555.stratoserver.net X-Spam-Level: ** X-Spam-Status: No, score=2.1 required=5.0 tests=BAYES_00,DKIM_SIGNED, DKIM_VALID,DKIM_VALID_AU,HTML_FONT_LOW_CONTRAST,HTML_MESSAGE, RAZOR2_CF_RANGE_51_100,RAZOR2_CF_RANGE_E8_51_100,RAZOR2_CHECK,RDNS_NONE autolearn=no autolearn_force=no version=3.4.0 Received: from yankee.forcluesr.bid (unknown [185.171.90.189]) by ift-informatik.de (Postfix) with ESMTP id 7FDCD3D200051 for <christian.gabriel@ift-informatik.de>; Sun, 30 Dec 2018 20:09:56 +0100 (CET) DKIM-Signature: v=1; a=rsa-sha1; c=relaxed/relaxed; s=k1; d=forcluesr.bid; h=Mime-Version:Content-Type:Date:From:Reply-To:Subject:To:Message-ID; i=assist@forcluesr.bid; bh=TncRfLv6ZZqIBCYCUbJy5bGBfCM=; b=qKZEa24wNexeNpghq/I33gJASVu4lUTyHsF0EJFrrcD9+z9u7bpBQOj45ztbj/QF4ar2o/v4EkXn fEVUMMeeXF34siHBchybTeO/svi0T9Nr1JXPguzSEbtYNOTylmJKKMkEkBUvZaerDp8pGuvdqBZ3 MNFHGFyQONM2LpTGJJI= DomainKey-Signature: a=rsa-sha1; c=nofws; q=dns; s=k1; d=forcluesr.bid; b=2amt/qOC5L5OBo5GzdhYENZnWMNO2UlfilbFQqaEUmXvYrRJ10OJX1U5jud3VGkkm9+1UQcnbJiw kaKzG0GzK3AEmxagHZ8fpIwzbmuwIv6nlUnjMBdBAiCNqPFTh3YCS0z9ccG/bfv1HyY2nevRxTFl prV+dYI2b/GJY2TaQfc=; Mime-Version: 1.0 Content-Type: multipart/alternative; boundary="88857db1dc5854daaa50758bf464a68a_a2f1_12c8" Date: Sun, 30 Dec 2018 20:06:23 +0100 From: "6 Critical Tools In One Tiny Box" <assist@forcluesr.bid> Reply-To: "6 Critical Tools In One Tiny Box" <assist@forcluesr.bid> Subject: You 6 free survival tools are ready to ship, claim immediately. To: <christian.gabriel@ift-informatik.de> Message-ID: <odp42v0fs9ab5wwt-awd9rychyujb9jbc-12c8@forcluesr.bid> --88857db1dc5854daaa50758bf464a68a_a2f1_12c8 Content-Type: text/plain; Content-Transfer-Encoding: 8bit You 6 free survival tools are ready to ship, claim immediately. http://forcluesr.bid/Y8pfzcDwcREDGJwQYmDQU2FgiPZgYKi52zAHAA_4808_a2f1_1982bec7_0300 http://forcluesr.bid/E8lfzcDwcREDGJwQYmDQU2FgiPZgYJimEToRAA_4808_a2f1_fd421b19_0300 In temperate climates there is a sudden movement of sap at the end of the winter as trees prepare to burst into growth. In North America, the sap of the sugar maple (Acer saccharum) is most often used in the production of a sweet liquid, maple syrup. About 90% of the sap is water, the remaining 10% being a mixture of various sugars and certain minerals. The sap is harvested by drilling holes in the trunks of the trees and collecting the liquid that flows out of the inserted spigots. It is piped to a sugarhouse where it is heated to concentrate it and improve its flavour. One litre of maple syrup is obtained from every forty litres of sap and has a sugar content of exactly 66%. Similarly in northern Europe the spring rise in the sap of the silver birch (Betula pendula) is tapped and collected, either to be drunk fresh or fermented into an alcoholic drink. In Alaska, the sap of the sweet birch (Betula lenta) is made into a syrup with a sugar content of 67%. Sweet birch sap is more dilute than maple sap; a hundred litres are required to make one litre of birch syrup. Various parts of trees are used as spices. These include cinnamon, made from the bark of the cinnamon tree (Cinnamomum zeylanicum) and allspice, the dried small fruits of the pimento tree (Pimenta dioica). Nutmeg is a seed found in the fleshy fruit of the nutmeg tree (Myristica fragrans) and cloves are the unopened flower buds of the clove tree (Syzygium aromaticum). Many trees have flowers rich in nectar which are attractive to bees. The production of forest honey is an important industry in rural areas of the developing world where it is undertaken by small-scale beekeepers using traditional methods. The flowers of the elder (Sambucus) are used to make elderflower cordial and petals of the plum (Prunus spp.) can be candied. Sassafras oil is a flavouring obtained from distilling bark from the roots of the white sassafras tree (Sassafras albidum). --88857db1dc5854daaa50758bf464a68a_a2f1_12c8 Content-Type: text/html; Content-Transfer-Encoding: 8bit <html> <head> <title>Newsletter</title> </head> <body><a href="http://forcluesr.bid/Y8hfzcDwcREDGJwQYmDQU2FgiPZgYDCa1T0bAA_4808_a2f1_efdc1c08_0300"><img src="http://forcluesr.bid/e6c766461d123dd292.jpg" /></a> <img height="1" src="http://www.forcluesr.bid/48tfzcDwcREDGJwQYmDQU2FgiPYA0lomTwA_4808_a2f1_2e3903a9_0300" width="1" /> <p style="font-size:3px;color:#FFFFFF">A survival kit is a package of basic tools and supplies prepared in advance as an aid to survival in an emergency.</p> <center> <div style="width:600px;text-align:left;font-size:18px; background-color:#ffffff; width:600px; border-radius:17px;padding:10px;font-family:georgia;border:solid #000000 8px;"> <hr /> <div style="text-align: center;"><a href="http://forcluesr.bid/Y8pfzcDwcREDGJwQYmDQU2FgiPZgYKi52zAHAA_4808_a2f1_1982bec7_0300" style="color:#ff0000;text-decoration:none;"><span style="font-size:22px;"><strong>These 6 Free Tools Will Save Your Life...</strong></span></a></div> <br /> <strong><span style="font-size:16px;">They fit into a box about the size of an Altoids tin, but within it are 6 of the most essential emergency and survival tools you could ever ask for.</span></strong><br /> <br /> <span style="font-size:16px;">You may be asking; what are the 6 essential survival tools and<a href="http://forcluesr.bid/Y8pfzcDwcREDGJwQYmDQU2FgiPZgYKi52zAHAA_4808_a2f1_1982bec7_0300"> how can you get them for free?</a></span> <center><a href="http://forcluesr.bid/Y8pfzcDwcREDGJwQYmDQU2FgiPZgYKi52zAHAA_4808_a2f1_1982bec7_0300"><img src="http://forcluesr.bid/b234bb26bd47f10d13.jpg" /></a><br /> </center> <br /> <span style="font-size:16px;"><strong><a href="http://forcluesr.bid/Y8pfzcDwcREDGJwQYmDQU2FgiPZgYKi52zAHAA_4808_a2f1_1982bec7_0300">>>>Go Here Right Now To Find Out...<<< </a></strong><br /> <br /> Remember, we're all in this together,<br /> <br /> <strong>Edwin Johnson,<br /> Prepared Patriot</strong><br /> <br /> <span style="color:#FFFF00;"><strong><span style="background-color:#B22222;">P.S. </span></strong></span>These tools can literally make the difference between life and death,<a href="http://forcluesr.bid/Y8pfzcDwcREDGJwQYmDQU2FgiPZgYKi52zAHAA_4808_a2f1_1982bec7_0300"> find out what they are today...</a></span> <hr /></div> </center> <br /> <br /> <br /> <br /> <br /> <br /> <br /> <center><a href="http://forcluesr.bid/48lfzcDwcREDGJwQYmDQU2FgiPZgYNBYFFEPAA_4808_a2f1_870a0710_0300"><img src="http://forcluesr.bid/4ca7032a2c45bdcd36.jpg" /></a></center> <p style="font-size:12px;color:#FFFFFF">In temperate climates there is a sudden movement of sap at the end of the winter as trees prepare to burst into growth. In North America, the sap of the sugar maple (Acer saccharum) is most often used in the production of a sweet liquid, maple syrup. About 90% of the sap is water, the remaining 10% being a mixture of various sugars and certain minerals. The sap is harvested by drilling holes in the trunks of the trees and collecting the liquid that flows out of the inserted spigots. It is piped to a sugarhouse where it is heated to concentrate it and improve its flavour. One litre of maple syrup is obtained from every forty litres of sap and has a sugar content of exactly 66%. Similarly<a href="http://forcluesr.bid/Y8hfzcDwcREDGJwQYmDQU2FgiPZgYDCa1T0bAA_4808_a2f1_efdc1c08_0300"><img src="http://forcluesr.bid/e6c766461d123dd292.jpg" /></a> <img height="1" src="http://www.forcluesr.bid/48tfzcDwcREDGJwQYmDQU2FgiPYA0lomTwA_4808_a2f1_2e3903a9_0300" width="1" /> in northern Europe the spring rise in the sap of the silver birch (Betula pendula) is tapped and collected, either to be drunk fresh or fermented into an alcoholic drink. In Alaska, the sap of the sweet birch (Betula lenta) is made into a syrup with a sugar content of 67%. Sweet birch sap is more dilute than maple sap; a hundred litres are required to make one litre of birch syrup. Various parts of trees are used as spices. These include cinnamon, made from the bark of the cinnamon tree (Cinnamomum zeylanicum) and allspice, the dried small fruits of the pimento tree (Pimenta dioica). Nutmeg is a seed found in the fleshy fruit of the nutmeg tree (Myristica fragrans) and cloves are the unopened flower buds of the clove tree (Syzygium aromaticum). Many trees have flowers rich in nectar which are attractive to bees. The production of forest honey is an important industry in rural areas of the developing world where it is undertaken by small-scale beekeepers using traditional methods. The flowers of the elder (Sambucus) are used to make elderflower cordial and petals of the plum (Prunus spp.) can be candied. Sassafras oil is a flavouring obtained from distilling bark from the roots of the white sassafras tree (Sassafras albidum).</p> </body> </html> --88857db1dc5854daaa50758bf464a68a_a2f1_12c8--