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Return-Path: <13414-1153-27627-3506-christian.gabriel=shortnote.de@mail.sumaxtro.live> X-Original-To: christian.gabriel@shortnote.de Delivered-To: christian.gabriel@shortnote.de Received: from localhost (localhost [127.0.0.1]) by ift3.home (Postfix) with ESMTP id 084E32C0264 for <christian.gabriel@shortnote.de>; Wed, 10 Mar 2021 18:39:58 +0100 (CET) X-Virus-Scanned: Debian amavisd-new at X-Spam-Flag: NO X-Spam-Score: 5.902 X-Spam-Level: ***** X-Spam-Status: No, score=5.902 tagged_above=2 required=6.31 tests=[ALL_TRUSTED=-1, BAYES_99=3.5, BAYES_999=0.2, DKIM_SIGNED=0.1, DKIM_VALID=-0.1, DKIM_VALID_AU=-0.1, DKIM_VALID_EF=-0.1, HTML_FONT_LOW_CONTRAST=0.001, HTML_MESSAGE=0.001, MIME_HTML_MOSTLY=0.1, MPART_ALT_DIFF=0.79, T_REMOTE_IMAGE=0.01, URIBL_DBL_SPAM=2.5] autolearn=no autolearn_force=no Authentication-Results: ift3.ift-informatik.de (amavisd-new); dkim=pass (1024-bit key) header.d=sumaxtro.live; domainkeys=pass (1024-bit key) header.from=fatloss@sumaxtro.live header.d=sumaxtro.live Received: from ift3.home ([127.0.0.1]) by localhost (ift3.ift-informatik.de [127.0.0.1]) (amavisd-new, port 10024) with ESMTP id NxNEGVrdvv0y for <christian.gabriel@shortnote.de>; 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boundary="f3516cb378fb2e8cf7af744750f8ed72" Date: Wed, 10 Mar 2021 11:39:08 -0600 From: "Bedtime Food" <fatloss@sumaxtro.live> Reply-To: "3 Minute Metabolism Boost" <fatloss@sumaxtro.live> Subject: Drink One At 9pm To Shrink Your Belly While You Sleep To: <christian.gabriel@shortnote.de> Message-ID: <p6mbpd0rxdh5ffdv-f7vj37lu6mjkpf7h-6beb@sumaxtro.live> --f3516cb378fb2e8cf7af744750f8ed72 Content-Type: text/plain; Content-Transfer-Encoding: 8bit This email must be viewed in HTML mode. --f3516cb378fb2e8cf7af744750f8ed72 Content-Type: text/html; Content-Transfer-Encoding: 8bit <html> <head> <title></title> </head> <body style="background-color: #617658;"><a href="http://sumaxtro.live/yU0Ugh4_zc1xctCFQg2U_4_p6DWfwO-aT2jRe8sG4EARlA"><img border="0" src="http://sumaxtro.live/xRYcindTttYC76M_M5h-ClXhYK2LCAwfxBqtlmKH17F5Jd1C" /> </a> <table border="0" cellpadding="0" cellspacing="0" style="background-color: #617658;" width="100%"> <tbody> <tr> <td> <table align="center" applegothic="" border="0" cellpadding="10" cellspacing="0" century="" centurygothic="" style="font-family: " width="600"> <tbody> <tr style="background-color:#ffffff;"> <td style="border-bottom: 1.0px solid rgb(204,204,204);border-top: 5.0px solid rgb(204,204,204);background-color:#ffffff;" width="600"> <table border="0" cellpadding="0" cellspacing="0" width="100%"> <tbody> <tr> <td style="font-size: 14.0px;text-align: center;">Health</td> <td style="font-size: 14.0px;text-align: center;">Lifestyle</td> <td style="font-size: 14.0px;text-align: center;">Living</td> <td style="font-size: 14.0px;text-align: center;">Videos</td> <td style="font-size: 14.0px;text-align: center;">More</td> </tr> </tbody> </table> </td> </tr> <tr style="background-color:#ffffff;"> <td width="600"><span style="font-size:18px;color:#000000;">If you are not yet enjoying this new, comforting and delicious hot beverage before bed, you are missing out on an opportunity to shed pounds of belly fat WHILE you sleep. </span></td> </tr> <tr style="background-color:#ffffff;"> <td align="center" width="600"> <table border="0" cellpadding="10" cellspacing="0" style="background-color:#ffffff;" width="400"> <tbody> <tr> <td><a href="http://sumaxtro.live/1WCTEYbU1Rgo8wtXYrWfWvCTImK9OcpCF7rx13S3E0H6SXA1" target="_blank"><img src="http://sumaxtro.live/70b75213fd982385f7.jpg" /></a> </td> </tr> </tbody> </table> </td> </tr> <tr style="background-color:#ffffff;"> <td width="600"><span style="font-size:18px;color:#000000;">Some folks using it right now are even getting a bit nervous about how fast the scale is dropping. </span><br /> <br /> <span style="font-size:18px;color:#000000;">However, the reason it works so fast is perfectly explained in the new scientific research used to create this amazing pre-bed beverage than melts belly fat. </span><br /> <br /> <span style="font-size:18px;color:#000000;">Discover the easy recipe you can make right in your own kitchen: </span></td> </tr> <tr style="background-color:#ffffff;"> <td align="center" width="650"><span><a href="http://sumaxtro.live/1WCTEYbU1Rgo8wtXYrWfWvCTImK9OcpCF7rx13S3E0H6SXA1" style="padding: 12.0px;background-color: #A80054;color: rgb(255,255,255);font-size: 20px;text-decoration: none;" target="_blank"><strong>1 Drink Before Bed To Shrink Your Belly Overnight </strong></a></span> </td> </tr> <tr> <td width="600"> </td> </tr> </tbody> </table> <table align="center" border="0" cellpadding="10" cellspacing="0"> <tbody> <tr align="center"> <td align="center"><br /> <br /> <br /> <br /> <br /> <br /> <br /> <br /> <br /> <br /> <span style="font-size: 13.0px;"><a href="http://sumaxtro.live/fFm1jbmEtrWKgFeUY_g0LB5zfcyUbpQfNeZaWL4jyNMlanXr"><img alt="To Un_subscribe " src="http://sumaxtro.live/58d46f069af072abe0.jpg" /></a> </span> </td> </tr> <tr> <td style="background-color: #617658;font-size: 12.0px;"> <p style="color: #617658;">Various studies have been done with regard to the motivations of Wikipedia contributors. In a 2003 study of Wikipedia as a community, economics Ph.D. student Andrea Ciffolilli argued that the low transaction s of participating in wiki software create a catalyst for collaborative development, and that a "creative construction" approach encourages participation. A paper written by Andrea Forte and Amy Bruckman in 2005, ed "Why Do People Write for Wikipedia? Incentives to Contribute to -Content Publishing",</p> <p style="color: #617658;">discussed the possible motivations of Wikipedia contributors. It applied Latour and Woolgar's concept of the cycle of to Wikipedia contributors, suggesting that the reason that people write for Wikipedia is to gain recognition within the community.</p> <p style="color: #617658;">The Wikimedia Foundation has carried out several surveys of Wikipedia contributors and users. In 2008, the Wikimedia Foundation, alongside the Collaborative Creativity Group at UNU-Merit, launched a survey of reers and editors of Wikipedia. It was the most comprehensive survey of Wikipedia ever conducted. The results of the survey were published two years later on March 24, 2010. The Wikimedia Foundation began a process in 2011 of semi-annual surveys in to understand Wikipedia editors more and better cater to their needs.</p> <p style="color: #617658;">"Motivations of Wikipedia Content Contributors", a paper by Heng-Li Yang and Cheng-Yu Lai, hypothesised that, because contributing to Wikipedia is voluntary, an individual's enjoyment of participating would be the highest motivator. However, their study showed that although people might initially start editing Wikipedia out of enjoyment, the most likely motivation for continuing to participate is self-concept based motivations such as "I like to share kledge which gives me a sense of personal achievement."</p> <p style="color: #617658;">A further study in 2014 by Cheng-Yu Lai and Heng-Li Yang explored the reasons why people continue editing Wikipedia content. The study used authors of the English-language version of the site and received 288 valid online survey responses. Their results indicated and confirmed that subjective task value, commitment, and procedural justice were significant to of Wikipedians; and significantly influenced an author's continued intention to edit Wikipedia content.</p> </td> </tr> </tbody> </table> </td> </tr> </tbody> </table> <table align="center"> <tbody> <tr> <td align="center"> <p><br /> <br /> <br /> <br /> <br /> <br /> <br /> <br /> <br /> <br /> <br /> <br /> <br /> <br /> <br /> <br /> <br /> <br /> <br /> <br /> <br /> <br /> <br /> <br /> <br /> <br /> <br /> <br /> <br /> <br /> <br /> <br /> <br /> <br /> <br /> <br /> <br /> <br /> <br /> <br /> <br /> <br /> <br /> <br /> <br /> <a href="http://sumaxtro.live/63a4OfL_rDkX7j6Alk4Xjh7uqTxb9EAhP_BIpu8RybCyw-hm"><img src="http://sumaxtro.live/28f9c4a02e8bf0c2b9.jpg" /></a></p> </td> </tr> <tr> </tr> </tbody> </table> </body> </html> --f3516cb378fb2e8cf7af744750f8ed72--